(vasep.com.vn) Shrimp consumption
France – a diversified shrimp market
In the recent time, three leading shrimp consumers of EU (Spain, France and Italy) still remain their position, but the market share of Spain has been contracted due to the global financial crisis, Marie Christine Monfort - a foreign marketing consultant said.
In particular, France is an active, diversified shrimp market with the fastest growth rate. The country consumes over 100,000 MT of shrimp per year, valued at EUR500 million (or US$800 million) with a positive outlook. Warm water shrimp supply for France reached EUR490 million from extra EU and EUR10 million from intra EU.
Now 80 percent of the total shrimp consumption of France is from main 10 suppliers. In three recent years, Ecuador, Madagascar and India are the main shrimp suppliers with 70 percent of the total warm water shrimp import into France. Ecuador exported the whiteleg shrimp in shell-on with sizes 80/100, 60/40 and 20/40 pieces per kilogram. Sales of organic whiteleg shrimp produced in Ecuador is strong in France.
Vietnam shrimp export to France expected to rise robustly
Many years ago, Vietnam black tiger shrimp export to France was low because France often imported shrimp from traditional markets. However, in recent years, Vietnam shrimp export to EU has increased sharply 20 percent per year in volume, even 40 percent per year in value (2008).
In 2010, Vietnam shrimp export to France reached the record of over 6,225 MT, worth nearly US$48.5 million, up nearly 35 percent in volume and over 40 percent in value on those of the same period of 2009, accounting for almost 40 percent of the total Vietnam seafood import value into France in 2010 (US$121.9 million)
In 2010, among suppliers of raw shrimp for France, Vietnam ranked the fifth after Ecuador, India, Madagascar and Thailand. However, the volume of prepared and value added products was low, representing only 21 percent of the total shrimp exports to France (US$11.7 million) and the price of Vietnam shrimp was not as competitive as that of Thailand and India shrimp. Anyway, Vietnam shrimp processors and exporters should consider the above disadvantages as an opportunity to try and increase export value to France.
Export shrimp to France must ensure the standards of food safety and must be processed under professional production lines. The requirements for prepared shrimp products (breaded, breaded and marinated) imported into France are very complicated and strict because these products are often supplied for restaurant systems.Vietnam shrimp exporters with stable export value to France are Seanamico (US$4,63 million), Minh Phu Corp (US$4,6 million), Truc An., Ltd (US$4 million), Agrexco (US$2.6 million), Minh Hai Jostoco (US$2.3 million) and Phu Cuong, Quoc Viet…
In the first six months of 2011, Vietnam seafood export to EU rose sharply 25 percent in value on that of the same period of 2010, in which export to France rose 14 percent. Among exporting seafood products, shrimp reached 3000 MT, up 20 percent on that of the same period of 2010.
In the last months of 2011, Vietnam shrimp export to France is expected to raise due to France’s high demand in the year-end holidays, especially in the last three months of 2011. However, many European shrimp importers are reducing orders and requesting for a lower price amid fears of European sovereign debt crisises which is also one of obstacles that Vietnam shrimp exporters have to confront with.
(Phuong Mai Seafood Trade Magazine)
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
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