(pangasius-vietnam.com) Vietnam
Addressing at the opening ceremony of workshop on “Certification and Sustainable development of Pangasius” in Ho Chi Minh city, Mr. Duong Ngoc Minh – Head of VASEP’s Freshwater Fish Committee – stressed that the workshop offered Vietnam pangasius industry an opportunity to understand basic requirements and criteria and review aquacultural operations in general and pangasius farming in particular in the past. Fully understanding quality standards could lead the industry to better orientations in producing, processing and trading operations in the coming time.
According to Mr. Nguyen Huu Dzung – Deputy President of VASEP, over the past 10 years, Vietnam pangasius industry’s production and export obtained miracle progress that could be considered as case of Cinderella. In fact, pangasius farming areas reached 6,000 hectares, 5 times higher than 10 years ago; raw pangasius production increased 36 times; finished products 40 times; export value 35 times; and pangasius was exported to 140 countries and territories. Currently, there are 49 enterprises granted GlobalGAP certification and different sustainable standards; 103 pangasius farms with areas of 2,805 hectares have been or are being certified by different sustainable standards; 5 farms owned by processing companies are implementing PAD standard and waiting for accreditation and certification by ASC.
Apart from potential advantages and remarkable progress, pangasius industry is facing great challenges relating to fluctuation of raw material price, fast-rising input cost, including aquacultural feed. In the coming time, it is necessary to mobilize enterprises’ support to shift from quantity to quality target and implement vertical integrity in order to lead the industry to sustainability.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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