(vasep.com.vn) In 2011 50 percent
In 2011, Phu Minh Hung Seafood Jostoco reached total export revenue of US$14 million, up 10 percent against that of last year. Whiteleg shrimp accounted for 90 percent of total value and Japan was the company’s main market with a proportion of 70 percent of total export volume.
Vietnam seafood companies still concern that the unpredictable weather in 2012 could get raw material uncertainty. However, they hope that the government will have policies on stabilizing economy, controlling inflation, reducing bank loan rate in order to help seafood companies access to credit easier and strengthen their export competitiveness.
Mr. Son said that in 2012, Phu Minh Hung Seafood Jostoco must double its raw material production for processing.
Since early 2012, the company will carry out measures to solve scrutiny of raw shrimp and lack of workers. Its strategy for 2012 is to focus on accelerating import of raw material in order to compensate the domestic lack; increasing production of value-added products; and stabilizing export structure.
PHU MINH HUNG SEAFOOD JOSTOCO
Mr. Dang Ngoc Son
Director
Add: Road No10, Quang Yen Town,
Yen Hung District, Quang Ninh Province
Tel: +84 33 3682188
Fax: +84 33 3681998
Email: pmh@phuminhhung.com
Web: www.phuminhhung.com
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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