Philippines sets new crab conservation rules

News 08:37 13/09/2014 499
The Philippines' Department of Agriculture has implemented new rules regarding conservation of blue swimming crab, becoming the first nation in Southeast Asia to do so.

The department issued the rules in a joint administrative order, which contains policies governing the capture and preservation of the crab.

"The (American National Fisheries Institute) Crab Council has been working toward crab sustainability in the Philippines for the better part of five years," said Bobby Eduardo, treasurer of the Philippine Association of Crap Processors (PACPI) and a member of the crab council's executive committee. "The government's order will further bolster our efforts, and we hope to see the active enforcement of these sustainability-minded practices throughout the country."

The order goes into effect February 18th and introduces regulations on minimum catch size, responsible fishing gear, closed crabbing seasons and the protection of berried female crabs.

"PACPI and our member companies have done a great job working towards sustainability and this order's penalties give regulators some teeth," said Brendan Sweeny, the crab council's chairman. "In order to cultivate a resource it needs to be protected. By securing blue swimming crab stocks these policies will strengthen crab council work."

The NFI Crab Council was founded in 2009 and funds blue swimming crab sustainability projects through contributions from participating companies and enjoys the generous support of the World Bank and the Walton Family Foundation.

Bạn đang đọc bài viết Philippines sets new crab conservation rules tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Ninh Binh promotes tilapia farming with a focus on high-quality seed

 |  10:30 06/04/2026

(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.

Ca Mau promotes scaling up RAS-IMTA shrimp farming model toward sustainable development

 |  10:11 01/04/2026

(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).

Ho Chi Minh City approves aquatic animal disease prevention and control plan for 2026–2030

 |  10:07 30/03/2026

(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.

Chile’s tuna imports surge in 2025, can Vietnamese tuna accelerate?

 |  09:59 28/03/2026

(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.

Vinh Long promotes sustainable development of brackish water shrimp farming

 |  09:28 26/03/2026

(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.

Ha Tinh tightens shrimp seed management to reduce risks for spring–summer crop

 |  09:25 24/03/2026

(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.

Vietnam pangasius exports in February 2026: China remains the leading market

 |  09:23 22/03/2026

(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.

Da Nang promotes high-tech shrimp farming

 |  09:06 20/03/2026

(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.

Shrimp seed industry 2025: A turning point in technology, management and broodstock self-sufficiency

 |  14:57 18/03/2026

(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.

Shrimp exports in the first two months of 2026: China drives growth, lobster surges

 |  08:42 16/03/2026

(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC