A volume of 250,900 tonnes of fish resources was exported, representing a 242.3 per cent increase over the 73,300 tonnes shipped a year earlier.
This rise was mainly due to higher sales for indirect human consumption (fishmeal and fish oil).
According to the latest Statistical Bulletin issued by Produce, in January 2012 a volume of 225,100 tonnes of resources was sent abroad for indirect human consumption, that is to say, a 339.6 per cent more than in the same month last year, when 51,200 tonnes had been exported.
During the first month of the year, a total of 173,000 tonnes of fishmeal was exported, representing a 270.4 per cent increase in January of 2011 (46,700 tonnes).
The main markets for Peruvian fishmeal were China, Germany, Japan and Chile, which accounted for 84 per cent of total sales.
Meanwhile, crude oil exports totalled 52,100 tonnes, that is to say, a 1057.8 per cent increase compared to January 2011, when only 4,500 tonnes were sent abroad.
Peruvian crude oil was mostly directed to Denmark, Chile, Belgium and Canada, markets that accounted for 88.1 per cent of the shipments.
With regard to resources for direct human consumption, during the first month of the year 19,700 tonnes were exported, a figure which represents an increase of 19.4 per cent compared to January 2011 (16,500 tonnes).
Also in January 2012 about 14,774 tonnes of frozen products were exported while in the same month last year 14,200 tonnes had been sold abroad.
These products were directed mainly to the United States, China, Japan, Spain and South Korea, and represented 9,090 tonnes of the total.
On the other hand, in the first month of 2012 a volume of 4,384 tonnes of canned goods was sold abroad, representing a 109.5 per cent increase compared to the 2,100 tonnes exported in the same month in 2011.
The main destinations of these products were South Africa, Dominican Republic, Chile and Panama, which received 2,852 tonnes of total exports.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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