Vinh Hoan brand has become well perceived and renowned in the global seafood market with its ability and commitment to provide high quality, safe, nutritious, delicious pangasius that are cultured under international sustainable standards. From a customer portfolio of mere 5 customers in 1998, in 2016 that has grown to nearly 300 customers in more than 40 nations worldwide. Compounded annual growth rate of its export value in the last 20 years was 19%, in which the growth rate for the last 10 years (2007-2016) reached 15%, 2.5 times higher than the overall growth rate of the whole pangasius industry (at 6%).
To keep building the brand reputation, commitment to develop the brand consistently and authentically will need to be concentrated on. Developing business activities is a way to keep the Company progression from losing momentum. By that, Vinh Hoan has been focusing on the product innovation as its desire to be a pioneer in consumer lifestyle trends.
The Company keeps bringing their customers truly innovative, convenient and high quality products while balancing economic, social and environmental factors. Whether there are requirements on either product development and innovation or sustainability standards, they are possibly satisfied, thanks to VHC’s abilities and resources.
Shinning values of Pangasius have been kept exploring by our Founder-cum-Chairwoman, Mrs. Truong Thi Le Khanh, in order to develop a variety of product items, mainly processed from Pangasius, including safe, nutritious, delicious and convenient food, in addition to diversified solutions for health and wellness. Aquaculture practices will be determined as purpose of providing stable input for the Company’s production while satisfying standards from certified Associations in according to requirements of target customers and markets.
Vinh Hoan is currently offering 5 main product groups:
- The frozen pangasius products are main product group with high food safety and high quality, in specific Vinh Hoan has BRC, IFS, HALAL, BSCI, and ISO. Besides, Vinh Hoan's pangasius products are also well-known thanks to its differences in the ability to supply internationally sustainable certified products including ASC and BAP 4 star.
- Value-added products are a strategic product group. The Company has successfully developed and marketed product lines of breaded and marinated pangasius in the European, American and Asian markets. In 2016, we completed the construction of a value-added factory with a grilled fish production line with a capacity of 2,000 tons of finished products per year in the plans for sustainable sales growth.
- Collagen and gelatin are new product line that is produced by high-tech and maximizing the value of pangasius skin. The pangasius skin is a by-product derived from fillet production process. Collagen and gelatin products are promoted by the Company with the strength of controlling 100% of raw materials, the unique model in Vietnam and in the world, providing high quality and stable input protein source for industries of food, beverages, cosmetics and functional foods.
- By-products including fishmeal, fish oil, and feed are supplied to cattle feed and there are some other by-products such as stomachs, air bladder and fish fin.
- Other products include barramundi, tilapia, shrimp and some other raw materials. Besides the traditional pangasius fillet, the aquatic species (barramundi, tilapia, and shrimp) play an important role in the Company’s product diversification strategy.
Vinh Hoan’s products are available in almost major retailers and food distribution channels around the world. The Company has demonstrated the ability to meet thoroughly buyers’ requirements on product quality, food safety and customer services; therefore, is known as a reputable producer that meets the strictest requirements on product quality management and the best system of infrastructure and staffs. The Company's network of sales and markets has been developed over the years on the global scale with a total of 40 export markets in 2016. In the main markets, Vinh Hoan holds a high or highest market share and position in the pangasius industry.
In the US market, Vinh Hoan has built a network of customers and developed its reputation for many years. The Company's products are available in well-known retail chains such as Walmart, Target, Trader Joe, and Kroger, and are distributed by leading US food service companies such as Sysco and US Food Service.
In Europe, Vinh Hoan is a leading brand supplying the products to the premium market segment that has stringent requirements for inspection on farming and processing facilities, and international certifications. The Company's products are available at supermarkets such as Tesco, Aldi, Sainsbury, Casino and Metro.
In emerging markets and fast-growing China, since 2015, the Company has established a local sales office with staffs who understand well the local culture and market. The Company has rapidly expanded its distribution channels directly into Chinese restaurant chains in 2016.
For more details, please come visit our Gold Booth No. 5 at Viet Fish 2017 from 29 to 31 August 2017.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
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