He made the remark while addressing a plenary session of an international forum themed “Vietnam Organic Agriculture – Development and Integration” in Hanoi on December 16.
The event was organised by the Ministry of Agriculture and Rural Development, the Vietnam Organic Agriculture Association, and TH Group. It attracted more than 400 Vietnamese and foreign experts, along with representatives of businesses, ministries, sectors and localities.
PM Phuc said the market’s growing demand is a golden chance for the development of organic agriculture in Vietnam.
He noted the Government will devise necessary institutions, policies, decrees and circulars so as to create conditions for organic agriculture to develop.
Many products of Vietnam can be produced by organic farming, he said, requesting the formation of clean agriculture for nearly 100 million Vietnamese people and for export.
The practice of organic farming in each locality also demonstrates the responsibility towards the community and future generations, he said.
[Demand for organic product keeps rising]
The Government leader added organic agriculture will satisfy the demand of a high-end segment in the market and help Vietnam better integrate into the world. Therefore, it must be developed in a methodological and scientific manner.
Meanwhile, non-organic agriculture should not be underestimated as with high productivity, it will still keep the role of ensuring national food security, PM Phuc noted.
He called on scientists, farmers, businesses and the whole society to engage in developing organic agriculture for the sake of a clean environment and the health and happiness of each Vietnamese people.
At the forum, Minister of Agriculture and Rural Development Nguyen Xuan Cuong said the shift from existing agricultural practices to organic farming with strict standards is very difficult. Thus, it needs joint efforts by the Government, businesses and farmers.
Some speakers said it is necessary to harmonise the interests of farmers and investors so as to consolidate land, which is a condition to boost organic agriculture.
Statistics highlighted at the forum show that organic agriculture is developing rapidly in the world with 51 million hectares and the market potential worth nearly 82 billion USD. Thirty-three of the 63 provinces and cities in Vietnam have developed organic farming models, but their scale is still small, about 76,000 hectares in total.
Source: VNA
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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