The Permanent Secretary, in the Federal Ministry of Agriculture and Rural Development, Dr Ezekiel Oyeyomi stated this yesterday in Abuja at a meeting to outline Nigeria’s position for the fish and fisheries product slated for Bali, Indonesia.
He said the ministry has strengthened its quality assurance unit to support industrial fish trawling and recently embarked on certification for aquaculture industry.”
The Permanent Secretary said that the Nigeria’s food safety systems have been receiving substantial international attention of late specially with respect to the establishment of a national food safety committee.
“As part of the Federal Government of Nigeria’s effort to grow agriculture, ensure food security, alleviate poverty, diversify the economy and generate foreign exchange, the Federal Ministry of Agriculture and Rural Development has embarked on the implementation of programs to transform the Nigerian agriculture by repositioning agriculture as business rather than development programme.
Represented by the Director of Livestock in the ministry, Dr. Joseph Nyaga, the Permanent Secretary said, “Consequently, various commodity values chains in fisheries, livestock and crops are being strengthened in line with the agricultural transformation agenda of Mr. President.
He stressed further that the National Codex Committee on fish and fishery products and the fish aquaculture industry are important partners in the effort to strengthen food safety in the ministry.
In his remarks, the Acting Director in the Ministry, Akintunde Atanda who represented the Acting Director of Fisheries said Nigeria’s position to the Bali summit which will take place between 1st—5th October 2012 “will be based on scientific evidence on fish and fishery products.
, give direction and purpose for the work of Codex in Nigeria, advice stakeholders on Codex matters and ensure consistency with Codex final text.”
He urged the members of the committee to address the issues involved as they affect the public health and economic activities in relation to food and export of shrimps to European Union countries
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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