(vasep.com.vn) Black tiger shrimp
According to Vietnam Customs, in May 2011, Vietnam exported 18,858 MT of frozen shrimp in all products and varieties, worth over US$187 million, up 10 percent in volume and 43% in value on those of May 2010. In the first five months of 2011, the total exports of shrimp reported 80,197 MT, worth nearly US$761 million, up 17,5 percent in volume and 36 percent in value. Of that volume, black tiger shrimp accounts for 56 percent in volume and 64 percent in value, whiteleg shrimp makes up 29 percent in volume and 24 percent in value. The other shrimp accounts for 15 percent.
Vietnam shrimp sector are facing difficulties due to widespread disease on shrimp in Mekong Delta (the main shrimp farming area of the country). Over 52,000 hectares of black tiger shrimp farming area were lost. In which, there were over 20,000 hectares of dead black tiger shrimp in Soc Trang province (the key industrial shrimp farming area of Vietnam). Many farmers are urgent to restock in fear of bad weather conditions in following months. Some farmers plan to stock whiteleg shrimp instead of black tiger shrimp because time for farming whiteleg shrimp is shorter than farming black tiger shrimp. Therefore, in June 2011, in the framework of a conference on shrimp export in Ho Chi Minh city, Mr. Truong Dinh Hoe, General Secretary of Vietnam Association of Seafood Exporters and Producers (VASEP) said, this year whiteleg shrimp production will develop strongly to compensate for shortage of raw shrimp for processing and exporting. Accordingly, the proportion of whiteleg shrimp will rise to 50 percent, equal to the proportion of black tiger shrimp in the structure of export items.
In the first five months of 2011, Vietnam shrimp was exported to 76 international markets. Shrimp exports to 10 key markets (Japan, the U.S, China, South Korea, Germany, Canada, Taiwan, the U.K, Australia, and Hong Kong) represented 78 percent in volume and 80.5 percent in value in the total shrimp export. In which, shrimp exports to Japan weakened slightly, shrimp exports to Australia has been decreasing since the early 2011. Shrimp exports to the 8 other markets rose.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached nearly USD 1.02 billion in July 2026, up 4.8% compared with the same month in 2025. In the first seven months of the year, export turnover totaled nearly USD 6.78 billion, an increase of 11.5% year on year. Surpassing the USD 1 billion mark in July further reinforces expectations that Vietnam’s seafood exports could exceed USD 12 billion for the full year.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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