(vasep.com.vn) In the first six
Since July 10th 2011, Minh Phu - Hau Giang shrimp processing plant of the company has been operating with output of 10.6 thousand MT, other processing plants in Ca Mau with output of 32.3 thousand MT. Total shrimp output of Minh Phu Seafood Corp reached 43 thousand MT, up 19.44 percent compared with the plan.
At current, at the Mekong River Delta, the supply of raw shrimp is low due to disease on shrimp, many processors have to purchase raw material with high price. However, with their own shrimp hatcheries, farming areas, and mutual benefit relationship with local farmers, raw shrimp purchasing of the company is more favorable than other companies.
Minh Phu Seafood Corp is planning to step up production of shrimp frying in Ninh Thuan province to meet shrimp seed for farming area in Kien Giang, Ca Mau, Ba Ria-Vung Tau provinces. The company will also cooperate with foreign partners to build up container ports in Hau Giang province, develop distributors in EU, Russia, China to increase export turnover.
By 2015, Minh Phu Seafood Corp will strive to reach 5,200 hectares of shrimp farming area to meet 90 percent of raw shimp for its processing plants.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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