Currently, though enterprises took profit of rise of 9.3 percent in the USD/VND exchange rate evaluation, many of them still suffered losses in sales due to rising input cost, and they had to restrict their production. According to Le Chi Binh - the Vice President of An Giang Fisheries Association (AFA), the well-trimmed pangasius fillet price is expected to be modestly sold at US$3-3.05/kg, and the untrimmed pangasius fillet price stops at US$2-2.1/kg, up 18-20 percent compared with October, 2010.
While the production cost of well-trimmed pangasius fillet is US$3.15/kg after a soar of 60 percent in raw pangasius price (compared with the mid-2010), higher price of oil pushing transportation cost up 12 percent, rise of 10 percent in electricity cost, high loan rate of 20 percent a year…That exceeds to the enterprise capacity. In fact, they are pushed to spend several billion VND more within a month, if they want operate a plant with a production capacity of 100 MT/day.
Most enterprises in Mekong Delta are suffering lack of raw pangasius. Those have their own pangasius farming areas could ensure only 50-60 percent of production capacity of their plants. Thuan An Fisco Co.,Ltd plant processed just 40 MT/day while its designed capacity of production was 140 MT/day. Although the enterprise is farming pangasius in 40 hectares, it still failed to ensure processing demand, Khuu Thi Cam Nhung, the enterprise’s Deputy Director said.
In order to overcome difficulties to recover pangasius industry, it is necessary to take measures to encourage pangasius farmers. Exporters rethink pangasius export price; Processors set out an effective pangasius plan with appropriate capacity. The government must set master plan for pangasius farming.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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