The Mekong Delta's shrimp exports have grown impressively
Mr. Tran Van Trung, Director of Anh Khoa Seafood Company Limited (Ca Mau), said that the prolonged Covid-19 epidemic had affected shrimp exports, as some countries controlled imports more strictly. Congestion, delays at foreign import ports due to quarantine waiting, has led to increased costs for exporting companies.
However, thanks to the initiative and good adaptation, from the beginning of 2021 to now, his company's shrimp exports of all kinds have increased significantly over the same period. Forecasting for the whole year of 2021, the company's exports will increase 2-3 times compared to last year.
As one of the long-term businesses in the shrimp industry and also facing many waves due to the Covid-19 epidemic, Mr. Nguyen Minh Tuan, representative of Minh Cuong Seafood Processing Joint Stock Company, confided: “Our company's shrimp exports in the first months of 2021 grew quite well. Currently, the company is trying to maintain production, exports and implements strict measures to prevent the Covid-19 epidemic, with the determination not to let the disease spread into the factory"
According to the Department of Industry and Trade of Ca Mau province, by the end of May 2021, the province's shrimp exports are estimated at more than $423 million, reaching 40% of the year plan, up more than 16% over the same period. In Bac Lieu, the total value of shrimp exports in the first five months of the year was estimated at about $280 million, up more than 9% over the same period. In other provinces in the Mekong Delta, shrimp exports also grew positively compared to the same period last year.
Along with increased exports, many shrimp farmers in the Mekong Delta continue to expand production. Mr. Pham Van Quan, living in My Long Nam commune, Cau Ngang district (Tra Vinh) said: "A few months ago, the price of black tiger shrimp of 30 pc/kg reached 200,000 - 220,000 VND/kg, now it has decreased to about 170,000 VND/kg ; Vannamei shrimp size 30 pc/kg is currently about 130,000 - 140,000 VND/kg ... at these prices, farmers still ensure profits.
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), in May 2021, Vietnam's seafood exports reached about 790 million USD, up 24%; Cumulative seafood exports in the first 5 months of 2021 reached 3.27 billion USD, up 14% over the same period in 2020. Of which, shrimp exports reached 1.33 billion USD, up 14% over the same period. This is an impressive result at a time when many other agricultural products are struggling to find the direction of consumption.
Many potential markets for Vietnamese shrimp
In the first 5 months of 2021, Vietnam's seafood products are exported to over 120 markets; in which the US, Japan, EU, China, Korea, ASEAN, Australia... are the seafood export markets with the largest value.
Shrimp export has the advantage that import demand in the world is increasing strongly, especially in large markets. While the supply of shrimp from some countries such as India, Thailand and others was reduced due to the bad impact of the Covid-19 epidemic. Taking advantage of this, our country's enterprises accelerated shrimp exports in the first months of the year and obtained good results.
It is forecasted that in the coming time, the US will continue to be a market with good growth for Vietnam's shrimp products. Vietnamese enterprises also expect to increase shrimp exports to the EU, mainly vannamei shrimp. For the Korean market, there are also good signs of recovery, positive economic growth, so seafood trade with Korean enterprises will be more exciting in the coming time.
Other markets such as Australia, Canada, UK, Russia ... will continue to be new potential markets, because demand increases and there are no uncertainties or market barriers...
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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