The breeding in mangrove forests, which now totals 5,780ha, is sustainable and protects the environment against the effects of climate change, said the department.
Farmers only need to buy shrimp and fries for breeding since the aquatic species eat wild food in the forests.
Farmers normally breed shrimp with a density of 15-20 shrimp per sq.m in mangrove forests.
Duyen Hai district has about 5,100ha of mangrove forests used for breeding aquatic species, the province’s largest area, according to the district’s Division of Agriculture and Rural Development.
Ngo Oanh Ruong, who has a one-ha mangrove forest in Duyen Hai district’s Dong Hai commune, breeds about 20,000 black-tiger shrimp and 3,000 mud crabs in his forest every year.
Last year, he harvested 500 kilogramme of black-tiger shrimp and earned a profit of 150 million VND (6,450 USD) from the shrimp. The model yields high profits and protects the environment, he said.
Lam Thanh Nam, who has implemented the model on 4ha in Duyen Hai town’s Hiep Thanh commune for nearly 10 years, said he had planted mangrove species like black mangrove, grey mangrove and spotted mangrove to provide shade for shrimp and other aquatic species.
He breeds shrimp and mud crabs in the forest and earns a high income from the model every year.
Pham Minh Truyen, Deputy Director of the provincial Department of Agriculture and Rural Development, said that breeding shrimp under an industrial farming model provides high profits but requires high investment costs.
Farmers who do not have enough capital to invest in industrial shrimp farming can more easily become involved in the mangrove-forest model, he said.
Shrimp bred under the model are considered organic. Besides shrimp, other aquatic species like mud clams, blood cockles, eels and frogs are commonly bred in mangrove forests.
The department is promoting organic shrimp supply chains to help farmers increase income and maintain the mangrove forests for breeding of aquatic species.
Local authorities have encouraged farmers to grow mangrove forests and breed shrimp and other aquatic species because of it lessens disease outbreaks and is environmentally friendly.
With a coast of 65km, the Mekong Delta province has great potential to develop the mangrove shrimp breeding model.
The province has about 9,000ha of forests, mostly in Chau Thanh, Cau Ngang and Duyen Hai districts and Duyen Hai town, according to the department.
VNS/VNA
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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