The breeding in mangrove forests, which now totals 5,780ha, is sustainable and protects the environment against the effects of climate change, said the department.
Farmers only need to buy shrimp and fries for breeding since the aquatic species eat wild food in the forests.
Farmers normally breed shrimp with a density of 15-20 shrimp per sq.m in mangrove forests.
Duyen Hai district has about 5,100ha of mangrove forests used for breeding aquatic species, the province’s largest area, according to the district’s Division of Agriculture and Rural Development.
Ngo Oanh Ruong, who has a one-ha mangrove forest in Duyen Hai district’s Dong Hai commune, breeds about 20,000 black-tiger shrimp and 3,000 mud crabs in his forest every year.
Last year, he harvested 500 kilogramme of black-tiger shrimp and earned a profit of 150 million VND (6,450 USD) from the shrimp. The model yields high profits and protects the environment, he said.
Lam Thanh Nam, who has implemented the model on 4ha in Duyen Hai town’s Hiep Thanh commune for nearly 10 years, said he had planted mangrove species like black mangrove, grey mangrove and spotted mangrove to provide shade for shrimp and other aquatic species.
He breeds shrimp and mud crabs in the forest and earns a high income from the model every year.
Pham Minh Truyen, Deputy Director of the provincial Department of Agriculture and Rural Development, said that breeding shrimp under an industrial farming model provides high profits but requires high investment costs.
Farmers who do not have enough capital to invest in industrial shrimp farming can more easily become involved in the mangrove-forest model, he said.
Shrimp bred under the model are considered organic. Besides shrimp, other aquatic species like mud clams, blood cockles, eels and frogs are commonly bred in mangrove forests.
The department is promoting organic shrimp supply chains to help farmers increase income and maintain the mangrove forests for breeding of aquatic species.
Local authorities have encouraged farmers to grow mangrove forests and breed shrimp and other aquatic species because of it lessens disease outbreaks and is environmentally friendly.
With a coast of 65km, the Mekong Delta province has great potential to develop the mangrove shrimp breeding model.
The province has about 9,000ha of forests, mostly in Chau Thanh, Cau Ngang and Duyen Hai districts and Duyen Hai town, according to the department.
VNS/VNA
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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