These were driven by the shortage of raw materials for processing and partly because the purchasing power in markets was not high.
According to data from the General Department of Vietnam Customs, Vietnam cephalopod exports in Jan-Jul 2016 reached US$218.5 million, down 7.3% compared to the same period in 2015. Of that, exports to South Korea touched US$81.22 million, accounting for 37.2%, those to Japan achieved US$55.06 million, taking up 25.2%.
In the period, Chinese exports of smoked/salted/dried/frozen cuttlefish and squid showed the growth. The export price of these items this year was higher than the same period of the last 2 years. Thailand stayed as the leading importer of smoked/salted/dried/frozen cuttlefish and squid from China, followed by the Philippines. However, the export price of Chinese processed cuttlefish and squid this year quoted at lower prices than last year. In general, the average export price of Chinese items tended to decline from the beginning of this year and rose up in late May. Japan, the U.S. and South Korea were the top 3 importers of its processed cuttlefish and squid.
In Jan-Jul 2016, Vietnam squid exports totaled US$123.79 million, making up 56.7%. In particular, exports of live/fresh/frozen squid (HS code 03) reached the highest export value, followed by dry/grilled squid (HS code 03). Exports of other processed squid (HS code 16) in the first 7 months of this year gained US$7.35 million.
Vietnam octopus exports in the first 7 months of this year valued at US$94.706 million, of which, exports of processed octopus (HS code 16) hit US$20.15 million, and those of dried/salted/live/fresh/frozen octopus (HS code 03) were US$74.54 million. Vietnam exports of octopus accounted for 43.3% of total cephalopod exports, down slightly from 44.56% in the same period of 2015.
Written by Ngoc Thuy
Compiled by Dieu Thuy
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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