Khanh Hoa seafood enterprises in short of raw materials

News 14:17 13/09/2014
Being recognized as an open- minded state manager in fisheries sector, Mr. Dao Cong Thien – Director of Khanh Hoa Agriculture and Rural Development Department (DARD) – shares his strong points of views with VietFish International (VF) on the operational status of fisheries enterprises in Khanh Hoa province.

F. The shortage of raw materials for fisheries processing is a common issue in fisheries sector in the beginning months of 2011. How does Khanh Hoa province solve this problem? Mr. Dao Cong Thien (DCT). Material shortage in fisheries processing is still a difficult issue for Khanh Hoa province. Currently, processing factories are operated at only 50-60% of their capacity; many of those have to process other products in order to sustain incomes for their workers. They are now facing not only the lack of shrimp, but also other seafood such as tuna, squid, and mollusc, ... The problem has persisted for years, but there is no feasible solution to comprehensively deal with it.

Mr. Dao Cong Thien

In order to achieve the 2011 targets, i.e. shipping 59,000 tons of seafood worth US$305 millions, the Khanh HoaDARD has recommended the local enterprises to diversify their sources of raw material supply, avoiding heavy dependency on domestic materials, and actively finding external sources of raw materials for processing. They should also work closely with local farmers and fishers to establish long term relationship, thereby secure the material supply. From the State management side, we have promulgated policies to encourage fishing vessels to land at the local ports, and to upgrade these fishing ports for better services. Khanh Hoa houses the most crowded fishing ports in the country. This helps the local companies get better access to the raw material supply. VF. There is a comment that the Chinese traders purchased high volumes of Vietnamese seafood and thus create the current material shortage. However, this did help our local fishers sell their products at higher prices and less depend on domestic processors, who may force them to bring the price down, didn’t it? Mr. DCT. We are now under market economy, so that no one can force the others to do anything. The processing companies have to invest a large amount of capital in the equipment and premises as well as maintain the payroll for hundreds of workers. In addition, they have to be very competitive in the markets. Therefore, they have to find ways to reduce their production costs. However, when the demand in the market is low and supply is high, our local fishers can not sell their products at high price, they say the processors are bullying them. That is unfair! If the local fishers sign supply contracts with processors, they will be safe from price fluctuation and oversupply. Selling seafood materials to the Chinese traders is just seasonal and we cannot be sure about their actual need and demand. There are several lessons learnt from the water melon and litchi trading between Vietnamese farmers and Chinese enterprises. Therefore, Vietnamese fishers need to be cautious. VF. With over 40 processing companies in the province, the material shortage would have damaging impact. How the government should support those companies? Mr. DCT. Competition will lead to the elimination of weak companies. Only the strong enterprises, who take the business seriously and have clear orientations, can survive the current difficulties. In my opinion, this is a right time for the elimination of weak enterprises, whose low quality products are destroying the images of Vietnamese seafood in international markets. Those enterprises should immediately close down; otherwise the business community can boycott them with the proper interventions of the government. With the potential enterprises, the government should support them in two ways. First, the government should help them amass sufficient raw materials through import tax elimination. For the long term, the government should promulgate policies to support the development of modern and high-capacity fishing fleet. We all know that the management and technical skills of Vietnamese fishers are still limited. Even with the government’s support, their operation will not expand beyond the offshore waters of Viet Nam. Therefore, the government should give priority to the enterprises, who have good development prospect, competent workforce, and experiences in international markets. The success of these enterprises will bring a lot of employment opportunities for local people and contribute to state budgets. I myself know that Hai Vuong company (Havuco) is planning to purchase refrigerated vessels to collect seafood from international waters. This reveals how much the seafood enterprises in Viet Nam can do. I myself think it is a right path to go. VF. Thank you!

Bạn đang đọc bài viết Khanh Hoa seafood enterprises in short of raw materials tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

VASEP published Report on Vietnam seafood exports in 2025

 |  11:00 11/02/2026

(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.

Ca Mau’s shrimp-rice model proves effective in climate change adaptation

 |  09:28 09/02/2026

(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.

Lam Dong tightens fishing vessel management in decisive crackdown on IUU fishing

 |  15:02 06/02/2026

(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.

Can Tho’s fishery output hits nearly 783,000 tons in 2025.

 |  15:12 04/02/2026

(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.

Pangasius exports in 2025 exceed USD 2 billion, with strong growth in multiple markets

 |  16:26 02/02/2026

(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.

Vietnam’s tuna exports to Spain shift sharply toward processed segments

 |  09:48 26/01/2026

(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.

VIFTA expands opportunities for Vietnamese seafood enterprises in the Israeli market

 |  09:02 22/01/2026

(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...

Vietnam’s fish cake and surimi exports surge, EU market emerging as a late-2025 growth driver

 |  09:43 20/01/2026

(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.

Ca Mau leads the nation in shrimp output

 |  10:08 16/01/2026

(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.

Pangasius fingerling prices hit record highs

 |  15:21 14/01/2026

(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC