F. The shortage of raw materials for fisheries processing is a common issue in fisheries sector in the beginning months of 2011. How does Khanh Hoa province solve this problem? Mr. Dao Cong Thien (DCT). Material shortage in fisheries processing is still a difficult issue for Khanh Hoa province. Currently, processing factories are operated at only 50-60% of their capacity; many of those have to process other products in order to sustain incomes for their workers. They are now facing not only the lack of shrimp, but also other seafood such as tuna, squid, and mollusc, ... The problem has persisted for years, but there is no feasible solution to comprehensively deal with it.
In order to achieve the 2011 targets, i.e. shipping 59,000 tons of seafood worth US$305 millions, the Khanh HoaDARD has recommended the local enterprises to diversify their sources of raw material supply, avoiding heavy dependency on domestic materials, and actively finding external sources of raw materials for processing. They should also work closely with local farmers and fishers to establish long term relationship, thereby secure the material supply. From the State management side, we have promulgated policies to encourage fishing vessels to land at the local ports, and to upgrade these fishing ports for better services. Khanh Hoa houses the most crowded fishing ports in the country. This helps the local companies get better access to the raw material supply. VF. There is a comment that the Chinese traders purchased high volumes of Vietnamese seafood and thus create the current material shortage. However, this did help our local fishers sell their products at higher prices and less depend on domestic processors, who may force them to bring the price down, didn’t it? Mr. DCT. We are now under market economy, so that no one can force the others to do anything. The processing companies have to invest a large amount of capital in the equipment and premises as well as maintain the payroll for hundreds of workers. In addition, they have to be very competitive in the markets. Therefore, they have to find ways to reduce their production costs. However, when the demand in the market is low and supply is high, our local fishers can not sell their products at high price, they say the processors are bullying them. That is unfair! If the local fishers sign supply contracts with processors, they will be safe from price fluctuation and oversupply. Selling seafood materials to the Chinese traders is just seasonal and we cannot be sure about their actual need and demand. There are several lessons learnt from the water melon and litchi trading between Vietnamese farmers and Chinese enterprises. Therefore, Vietnamese fishers need to be cautious. VF. With over 40 processing companies in the province, the material shortage would have damaging impact. How the government should support those companies? Mr. DCT. Competition will lead to the elimination of weak companies. Only the strong enterprises, who take the business seriously and have clear orientations, can survive the current difficulties. In my opinion, this is a right time for the elimination of weak enterprises, whose low quality products are destroying the images of Vietnamese seafood in international markets. Those enterprises should immediately close down; otherwise the business community can boycott them with the proper interventions of the government. With the potential enterprises, the government should support them in two ways. First, the government should help them amass sufficient raw materials through import tax elimination. For the long term, the government should promulgate policies to support the development of modern and high-capacity fishing fleet. We all know that the management and technical skills of Vietnamese fishers are still limited. Even with the government’s support, their operation will not expand beyond the offshore waters of Viet Nam. Therefore, the government should give priority to the enterprises, who have good development prospect, competent workforce, and experiences in international markets. The success of these enterprises will bring a lot of employment opportunities for local people and contribute to state budgets. I myself know that Hai Vuong company (Havuco) is planning to purchase refrigerated vessels to collect seafood from international waters. This reveals how much the seafood enterprises in Viet Nam can do. I myself think it is a right path to go. VF. Thank you!
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn