F. The shortage of raw materials for fisheries processing is a common issue in fisheries sector in the beginning months of 2011. How does Khanh Hoa province solve this problem? Mr. Dao Cong Thien (DCT). Material shortage in fisheries processing is still a difficult issue for Khanh Hoa province. Currently, processing factories are operated at only 50-60% of their capacity; many of those have to process other products in order to sustain incomes for their workers. They are now facing not only the lack of shrimp, but also other seafood such as tuna, squid, and mollusc, ... The problem has persisted for years, but there is no feasible solution to comprehensively deal with it.
In order to achieve the 2011 targets, i.e. shipping 59,000 tons of seafood worth US$305 millions, the Khanh HoaDARD has recommended the local enterprises to diversify their sources of raw material supply, avoiding heavy dependency on domestic materials, and actively finding external sources of raw materials for processing. They should also work closely with local farmers and fishers to establish long term relationship, thereby secure the material supply. From the State management side, we have promulgated policies to encourage fishing vessels to land at the local ports, and to upgrade these fishing ports for better services. Khanh Hoa houses the most crowded fishing ports in the country. This helps the local companies get better access to the raw material supply. VF. There is a comment that the Chinese traders purchased high volumes of Vietnamese seafood and thus create the current material shortage. However, this did help our local fishers sell their products at higher prices and less depend on domestic processors, who may force them to bring the price down, didn’t it? Mr. DCT. We are now under market economy, so that no one can force the others to do anything. The processing companies have to invest a large amount of capital in the equipment and premises as well as maintain the payroll for hundreds of workers. In addition, they have to be very competitive in the markets. Therefore, they have to find ways to reduce their production costs. However, when the demand in the market is low and supply is high, our local fishers can not sell their products at high price, they say the processors are bullying them. That is unfair! If the local fishers sign supply contracts with processors, they will be safe from price fluctuation and oversupply. Selling seafood materials to the Chinese traders is just seasonal and we cannot be sure about their actual need and demand. There are several lessons learnt from the water melon and litchi trading between Vietnamese farmers and Chinese enterprises. Therefore, Vietnamese fishers need to be cautious. VF. With over 40 processing companies in the province, the material shortage would have damaging impact. How the government should support those companies? Mr. DCT. Competition will lead to the elimination of weak companies. Only the strong enterprises, who take the business seriously and have clear orientations, can survive the current difficulties. In my opinion, this is a right time for the elimination of weak enterprises, whose low quality products are destroying the images of Vietnamese seafood in international markets. Those enterprises should immediately close down; otherwise the business community can boycott them with the proper interventions of the government. With the potential enterprises, the government should support them in two ways. First, the government should help them amass sufficient raw materials through import tax elimination. For the long term, the government should promulgate policies to support the development of modern and high-capacity fishing fleet. We all know that the management and technical skills of Vietnamese fishers are still limited. Even with the government’s support, their operation will not expand beyond the offshore waters of Viet Nam. Therefore, the government should give priority to the enterprises, who have good development prospect, competent workforce, and experiences in international markets. The success of these enterprises will bring a lot of employment opportunities for local people and contribute to state budgets. I myself know that Hai Vuong company (Havuco) is planning to purchase refrigerated vessels to collect seafood from international waters. This reveals how much the seafood enterprises in Viet Nam can do. I myself think it is a right path to go. VF. Thank you!
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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