Exports to the three major markets (the Netherlands, the UK, Germany) rose by 46%, 20% and 36%, respectively in the first seven months of this year.
The Netherlands and the UK were the two largest shrimp importers of Vietnam in the EU. In the first half of this year, shrimp exports to the Netherlands hit over US$107 million, up 74% over the same period last year. Vietnam stayed as the largest supplier of shrimp to the Netherlands, accounting for 22% of the total import value into this market in 2017. India ranked the second, accounting for 15.1%. In this market, the share of Vietnamese shrimp was on the upward trend from 11.5% in 2015 to 22.5% in 2017, while the proportion of Indian shrimp (the main competitor of Vietnam in this market ) was down from 18% in 2015 to 15% in 2017.
From the second rank in top shrimp importers of Vietnam in the EU, from September 2017, the Netherlands became the leading shrimp importer of Vietnam and kept its rank up to now. Of that, sales of whiteleg shrimp to , the Netherlands accounted for the highest rate of 86%, followed by black tiger shrimp with 10% and other shrimp with 4%. In the country, the demand for processed whiteleg shrimp (HS code 16) from Vietnam was on the upward trend.
Within the EU, the UK stayed as Vietnam's second largest shrimp importer behind the Netherlands, accounting for 23% of Vietnam's shrimp exports to the EU and accounting for 5.7% of total shrimp exports to all markets. In the first half of 2018, Vietnam’s shrimp exports to the UK reached US$93 million, up 23% over the same period last year. Over the last three years, Vietnam’s shrimp exports to the UK have grown steadily from US$114.6 million in 2014 to US$210.6 million in 2017, an increase of nearly 84%. Shrimp exports to the UK tended to increase as the UK boosted imports of warmwater shrimp thanks to affordable prices to replace coldwater shrimp. The price of coldwater shrimp is increasing due to a decline in the production.
Vietnam’s shrimp exports to the EU market still enjoys the GSP incentives and while the two competitors (India and Thailand) strongly reduced their exports to this market.
The EU increased imports of steamed raw shrimp for processing and re-exporting. In addition, the products meeting the requirements of environmental and social responsibility are also selected by consumers.
|
Top 7 shrimp importers in the EU-28 |
|||
|
Countries (2017) |
Volume (MT) |
Value (FOB, EUR mil.) |
Average import price (FOB EUR/kg) |
|
Spain |
149,414 |
962.1 |
6.44 |
|
France |
76,364 |
595.6 |
7.51 |
|
UK |
66,645 |
372.6 |
5.59 |
|
Italy |
54,513 |
348.2 |
6.39 |
|
Netherlands |
40,346 |
328.4 |
8.14 |
|
Belgium |
36,547 |
331.2 |
7.69 |
|
Germany |
23,229 |
226.8 |
9.77 |
|
Portugal |
15,636 |
108.2 |
6.92 |
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
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