Exports to the three major markets (the Netherlands, the UK, Germany) rose by 46%, 20% and 36%, respectively in the first seven months of this year.
The Netherlands and the UK were the two largest shrimp importers of Vietnam in the EU. In the first half of this year, shrimp exports to the Netherlands hit over US$107 million, up 74% over the same period last year. Vietnam stayed as the largest supplier of shrimp to the Netherlands, accounting for 22% of the total import value into this market in 2017. India ranked the second, accounting for 15.1%. In this market, the share of Vietnamese shrimp was on the upward trend from 11.5% in 2015 to 22.5% in 2017, while the proportion of Indian shrimp (the main competitor of Vietnam in this market ) was down from 18% in 2015 to 15% in 2017.
From the second rank in top shrimp importers of Vietnam in the EU, from September 2017, the Netherlands became the leading shrimp importer of Vietnam and kept its rank up to now. Of that, sales of whiteleg shrimp to , the Netherlands accounted for the highest rate of 86%, followed by black tiger shrimp with 10% and other shrimp with 4%. In the country, the demand for processed whiteleg shrimp (HS code 16) from Vietnam was on the upward trend.
Within the EU, the UK stayed as Vietnam's second largest shrimp importer behind the Netherlands, accounting for 23% of Vietnam's shrimp exports to the EU and accounting for 5.7% of total shrimp exports to all markets. In the first half of 2018, Vietnam’s shrimp exports to the UK reached US$93 million, up 23% over the same period last year. Over the last three years, Vietnam’s shrimp exports to the UK have grown steadily from US$114.6 million in 2014 to US$210.6 million in 2017, an increase of nearly 84%. Shrimp exports to the UK tended to increase as the UK boosted imports of warmwater shrimp thanks to affordable prices to replace coldwater shrimp. The price of coldwater shrimp is increasing due to a decline in the production.
Vietnam’s shrimp exports to the EU market still enjoys the GSP incentives and while the two competitors (India and Thailand) strongly reduced their exports to this market.
The EU increased imports of steamed raw shrimp for processing and re-exporting. In addition, the products meeting the requirements of environmental and social responsibility are also selected by consumers.
|
Top 7 shrimp importers in the EU-28 |
|||
|
Countries (2017) |
Volume (MT) |
Value (FOB, EUR mil.) |
Average import price (FOB EUR/kg) |
|
Spain |
149,414 |
962.1 |
6.44 |
|
France |
76,364 |
595.6 |
7.51 |
|
UK |
66,645 |
372.6 |
5.59 |
|
Italy |
54,513 |
348.2 |
6.39 |
|
Netherlands |
40,346 |
328.4 |
8.14 |
|
Belgium |
36,547 |
331.2 |
7.69 |
|
Germany |
23,229 |
226.8 |
9.77 |
|
Portugal |
15,636 |
108.2 |
6.92 |
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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