Shrimp exports in the first four months of this year increased by 14% over the same period last year, reaching US$1 billion. In particular, exports of whiteleg shrimp reached US$687 million, accounting for 67.5% (compared with 63% compared to the same period last year), while exports of black tiger shrimp gained US$229 million, accounting for 22.5% (compared with 27% in the same period of 2017). In the structure of shrimp export products of Vietnam, sales of whiteleg shrimp inched up 25%, those of marine shrimp increased by 15% while those of black tiger shrimp dipped by 10% compared with the same period last year.
In the first 4 months of 2018, Vietnamese shrimp was sent to 76 markets. Exports to the top 8 importers of Vietnamese shrimp all increased except for Japan with a drop of 9.3%. Exports to South Korea and Australia recorded the highest growth of 34.4% and 26%, respectively. Exports to the U.S and China grew by 1.4% and 4%, respectively.
In the period, Vietnam’s shrimp exports to the EU touched US$189.6 million, up 11%. Exports to the three main importing markets (the Netherlands, Germany, and Belgium) rose by 83.4%, 50% and 28% respectively. Shrimp exports to the EU remained stable due to the reduction of imports from India. Besides, Vietnamese exports to the EU currently enjoy the EU's Generalized System of Preferences (GSP), which provides developing countries preferential access to the EU market through reduced tariffs.
This time, shrimp exports to Japan reached US$175.3 million, down 9.3% over the same period last year due to the strong competition with Indian shrimp in this market.
Shrimp exports to the U.S in the first four months of this year totaled US$160 million, a slight increase of 1.4% due to low shrimp demand in the market because of the inventory and strong competition with India. Shrimp exports to the U.S in the coming time still have to face high anti-dumping tax and Seafood Import Monitoring Program (SIMP). As of December 31st Dec 2018, shrimp importers must comply fully with the requirements of the SIMP program.
The export value of Vietnamese shrimp in April decreased by 0.4%, reducing the growth rate of shrimp exports in the first 4 months, was partly driven by a fall in the price of shrimp in the country and the world. In April, the price of whiteleg shrimp sized 80-100 pcs/kg in some provinces in the Mekong Delta has shown signs of decrease compared to previous months. The main reason was the increase in world supply while the inventory remains in importing markets.
The price of the domestic raw shrimp forecasted to recover in the coming time. Major shrimp producing countries (India, Bangladesh, and Thailand) have been over-harvested and expected to reduce supplies in QIII and QIV this year. In addition, many shrimp exporters of Vietnam have begun to sign large orders for the holidays of the end of 2018 so shrimp prices are expected to increase again in August and September this year.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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