How do the foreign consumers appreciate Vietnamese Pangasius products?

Pangasius 26 Q&A 00:00 01/01/1900

“It tastes better than catfish and America consumers have validated that. It’s Basa. Call it that and take pride in what a good product it is” - John Stamell, Director of Stamell & AssociatesUS

“... As might be expected in an area where fried catfish is almost a staple, they preferred fried to baked, whatever the species, But fired Basa got better scores overall, as well as for texture and flavour, when compared to fried local catfish. And baked Basa fillets got better taste scores the baked channel cats, too...” - according to study conducted by Dough L. Mashall, Professor of food science and technology at Missisippi State University and graduate student Amit Pal.

“It is even better than the salmon salar as its taste is so neutral, and it fits in every culinary landscape and is welcome in every ethnic kitchen” - Herby Neubacher, Director of Vietnam Food Promotion Company.

 

TIN MỚI CẬP NHẬT

The US has a new president: what impact will it have on Vietnam’s pangasius export?

 |  08:55 21/11/2024

(seafood.vasep .com.vn) The return of Donald Trump to the White House for a second term will bring significant impacts on Vietnam, particularly its pangasius export sector. Trump's economic policies, such as raising import tariffs, reducing corporate income taxes, and attracting foreign direct investment (FDI) back to the US, are expected to directly influence various industries in Vietnam.

CEPA opens new doors for Vietnamese shrimp exports to the UAE

 |  08:54 19/11/2024

(seafood.vasep.com.vn) The UAE ranked 16th among importers of Vietnamese shrimp from 2018 to 2022, accounting for approximately 0.5% of Vietnam's total shrimp export value. Annually, Vietnam exported around US$20 million worth of shrimp to this market.

Sao Ta Foods’ October sales reach $23.25 million

 |  12:26 15/11/2024

(seafood.vasep.com.vn) The company also announced that its farms are well-prepared and will begin stocking in mid-November when the weather conditions are favorable.

Ecological shrimp farming under mangrove forests in Ca Mau yields high efficiency

 |  08:42 13/11/2024

(seafood.vasep.com.vn) To maximize natural advantages and increase the value of local aquatic products, Ca Mau province is promoting the ecological shrimp farming model under mangrove forests. This model not only brings high profits to people thanks to businesses committing to purchasing products at prices 10-20% higher than the market price but also aims for sustainable development and environmental friendliness.

Vietnam’s tuna industry seizes “golden opportunity” to boost exports to the UAE

 |  09:05 11/11/2024

(seafood.vasep.com.vn) The Comprehensive Economic Partnership Agreement (CEPA) between Vietnam and the United Arab Emirates (UAE) was signed after just over a year of negotiations. With high demand for premium seafood in the UAE, particularly for shrimp and tuna products, Vietnam’s tuna industry is expected to gain increased export opportunities and higher product value thanks to the preferential terms of the CEPA.

Vietnam seafood exports in October 2024 return to $1 billion mark

 |  11:00 07/11/2024

(seafood.vasep.com.vn) In October 2024, seafood exports from Vietnam are estimated to exceed $1 billion, marking a 28% increase compared to the same period last year. This achievement signifies the first return to the $1 billion milestone in 27 months, since June 2022, providing a significant boost for Vietnamese seafood enterprises.

Dong Thap Pangasius festival scheduled on November 16-17, 2024

 |  11:20 06/11/2024

(seafood.vasep.com.vn) Under the theme "Dong Thap Pangasius: Green Journey - Green Value," the Dong Thap Pangasius Festival 2024 will take place over two days, November 16th and 17th, at Vo Nguyen Giap Square in Hong Ngu City.

Kien Giang Province: Promoting biosafety rice-shrimp production

 |  09:02 05/11/2024

(seafood.vasep.com.vn) The Department of Agriculture and Rural Development of Kien Giang has announced a plan to stabilize the biosafety rice-shrimp production area at 117,340 hectares by 2030.

Ca Mau province: Shrimp output reaches 208,495 tons as of October 17

 |  08:44 04/11/2024

(seafood.vasep.com.vn) According to the Department of Fisheries in Ca Mau, the total aquatic product output in the region is estimated at 536,140 tons as of October 17, achieving 82.23% of the annual plan and marking a 1.74% increase compared to the same period last year. Within this total, shrimp production stands at 208,495 tons, reaching 82.41% of the planned target and showing a 2.23% increase year-over-year.

Pangasius exports to Iraq reach 3-year high

 |  09:14 01/11/2024

(seafood.vasep.com.vn) According to data from Vietnam Customs, pangasius exports to Iraq have surged significantly in the first nine months of 2024, marking the highest levels seen in three years. This upward trend has positioned Iraq as a key market for Vietnamese pangasius, even surpassing Iran, traditionally regarded as a gateway for trade between Vietnam and the Middle East.

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