Over the course of the same breeding period, the new technique brings about higher shrimp productivity and quality than the traditional method.
By the end of 2015, after studying shrimp breeding models nationwide, Tan decided to renovate his farm by building a green house and spreading out a layer of canvas at the bottom of the pond.
Tan said that the high-tech shrimp farming model requires breeders to build a pond with an appropriate area (2ha), as well as additional ponds assisting the main one.
Several years ago, the shrimp he raised in the traditional pond yielded low productivity as the shrimps were affected by unfavourable weather conditions and attacked by diseases. Now he uses probiotics instead of antibiotics so that shrimps have better resistance against diseases and are of a better quality.
The biggest advantage of high-tech shrimp farming is a closed breeding process, he said, adding that breeders can control the breeding environment so that they can prevent disease risks since shrimps are released to the pond until they are grown up.
“I can release only 50-70 shrimp per sq.m to a traditional pond but up to 150-200 shrimp per sq.m to a high-tech pond. The risk of death stays very low. Each kg has 40-50 shrimps,” Tan said.
Thanks to new technology, Tan is able to cut down on production spending. He built a separate water treatment area covering the same area as the breeding pond (2ha).
On the same area, his model helps save money compared to other models, including saving water thanks to the water treatment system which helps improve biological safety and reduces energy costs thanks to a special air pumping system.
With the traditional method, breeders have to feed shrimps. Tan uses an automatic shrimp feeding machine which helps prevent food being wasted in the water and reduces labour. Shrimps fed by this method also grow faster.
Last year, after three seasons, he harvested 50 tonnes of shrimp products worth over 8 billion VND (348,000 USD). The total profit gained was estimated at more than 3 billion VND (130,500 USD).
Tan said that he would multiply the high-tech shrimp farming model and apply additional technologies to his farm.
The high-tech shrimp breeding model requires big investment but brings about high profits, controls diseases and addresses environmental problems.
Its production is really sustainable, said Nguyen Tien Thanh, Standing Deputy Secretary of the Party Committee of Ninh Binh province. He encouraged local shrimp breeders to switch to high-tech farming for higher profits.
VNA
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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