Over the course of the same breeding period, the new technique brings about higher shrimp productivity and quality than the traditional method.
By the end of 2015, after studying shrimp breeding models nationwide, Tan decided to renovate his farm by building a green house and spreading out a layer of canvas at the bottom of the pond.
Tan said that the high-tech shrimp farming model requires breeders to build a pond with an appropriate area (2ha), as well as additional ponds assisting the main one.
Several years ago, the shrimp he raised in the traditional pond yielded low productivity as the shrimps were affected by unfavourable weather conditions and attacked by diseases. Now he uses probiotics instead of antibiotics so that shrimps have better resistance against diseases and are of a better quality.
The biggest advantage of high-tech shrimp farming is a closed breeding process, he said, adding that breeders can control the breeding environment so that they can prevent disease risks since shrimps are released to the pond until they are grown up.
“I can release only 50-70 shrimp per sq.m to a traditional pond but up to 150-200 shrimp per sq.m to a high-tech pond. The risk of death stays very low. Each kg has 40-50 shrimps,” Tan said.
Thanks to new technology, Tan is able to cut down on production spending. He built a separate water treatment area covering the same area as the breeding pond (2ha).
On the same area, his model helps save money compared to other models, including saving water thanks to the water treatment system which helps improve biological safety and reduces energy costs thanks to a special air pumping system.
With the traditional method, breeders have to feed shrimps. Tan uses an automatic shrimp feeding machine which helps prevent food being wasted in the water and reduces labour. Shrimps fed by this method also grow faster.
Last year, after three seasons, he harvested 50 tonnes of shrimp products worth over 8 billion VND (348,000 USD). The total profit gained was estimated at more than 3 billion VND (130,500 USD).
Tan said that he would multiply the high-tech shrimp farming model and apply additional technologies to his farm.
The high-tech shrimp breeding model requires big investment but brings about high profits, controls diseases and addresses environmental problems.
Its production is really sustainable, said Nguyen Tien Thanh, Standing Deputy Secretary of the Party Committee of Ninh Binh province. He encouraged local shrimp breeders to switch to high-tech farming for higher profits.
VNA
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
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