Over the course of the same breeding period, the new technique brings about higher shrimp productivity and quality than the traditional method.
By the end of 2015, after studying shrimp breeding models nationwide, Tan decided to renovate his farm by building a green house and spreading out a layer of canvas at the bottom of the pond.
Tan said that the high-tech shrimp farming model requires breeders to build a pond with an appropriate area (2ha), as well as additional ponds assisting the main one.
Several years ago, the shrimp he raised in the traditional pond yielded low productivity as the shrimps were affected by unfavourable weather conditions and attacked by diseases. Now he uses probiotics instead of antibiotics so that shrimps have better resistance against diseases and are of a better quality.
The biggest advantage of high-tech shrimp farming is a closed breeding process, he said, adding that breeders can control the breeding environment so that they can prevent disease risks since shrimps are released to the pond until they are grown up.
“I can release only 50-70 shrimp per sq.m to a traditional pond but up to 150-200 shrimp per sq.m to a high-tech pond. The risk of death stays very low. Each kg has 40-50 shrimps,” Tan said.
Thanks to new technology, Tan is able to cut down on production spending. He built a separate water treatment area covering the same area as the breeding pond (2ha).
On the same area, his model helps save money compared to other models, including saving water thanks to the water treatment system which helps improve biological safety and reduces energy costs thanks to a special air pumping system.
With the traditional method, breeders have to feed shrimps. Tan uses an automatic shrimp feeding machine which helps prevent food being wasted in the water and reduces labour. Shrimps fed by this method also grow faster.
Last year, after three seasons, he harvested 50 tonnes of shrimp products worth over 8 billion VND (348,000 USD). The total profit gained was estimated at more than 3 billion VND (130,500 USD).
Tan said that he would multiply the high-tech shrimp farming model and apply additional technologies to his farm.
The high-tech shrimp breeding model requires big investment but brings about high profits, controls diseases and addresses environmental problems.
Its production is really sustainable, said Nguyen Tien Thanh, Standing Deputy Secretary of the Party Committee of Ninh Binh province. He encouraged local shrimp breeders to switch to high-tech farming for higher profits.
VNA
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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