In July 2013, exports are estimated to reach US$21,017 million, increasing 35.11 percent against that of July 2012. In the first seven months of the year, total export value is around US$121 million, up 1 percent from 2012.
In a context of many difficulties faced by Vietnam fishery industry due to global economic crisis and EMS disease on shrimp, Minh Phu Seafood Corporation is still gaining business profits in 2013 as the company implemented its own business strategy, according to Le Van Quang, General Director of Minh Phu Seafood Corp. Minh Phu, in fact, continued to invest in sustainable development and strengthened exports in order to reach a total revenue of US$180 million this year.
Due to persistent challenges from 2012, raw shrimp became more expensive, pushing the price of exported products up to 30 percent. As diseases have damaged shrimp production in some other producing countries, Vietnamese exporters will have more opportunities to enhance shrimp sales to the global market, according to source from Vietnam Fish One Company.
Nguyen Van Kich, General Director of Cafatex Corporation said that cutting production cost is seen as the best solution for Cafatex to keep business during the tough economic time. Besides reorganizing production chain to reduce expenses, the company found new way to diversify products. Cafatex focuses on farming shrimp and producing value-added products to export, setting the target to maintain a yearly revenue of US$30 million.
In addition to lack of raw material for processing, other concern of companies in Hau Giang is to find source of skillful workers. Seafood companies strictly manage processing chain and require workers to comply with standards on hygiene conditions and work safety. However, they do not find enough highly qualified workers for processing operations.
Minh Phu – Hau Giang Seafood Company Limited owns a processing plant made up of 10,000 workers, but it has just had 3,000 workers so far. Of which, 40 percent were in the neighbourhood and the others came from surrounding provinces.
Hau Giang’s fishery industry has invested in training courses for labors from rural area in order to create huge sources of skillful workers for the market, said Nguyen Trung Liet, Deputy Director of Provincial Department of Labour - Invalids and Social Affairs.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
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