“The seafood industry is in a constant state of change,” said Mary Larkin, Vice-President of Seafood Expositions for Diversified Business Communications. “These exhibitions offer an excellent opportunity for the international seafood community to meet and learn updated information on what is changing in the industry on a global basis.”
Much of the event’s success and growth may be attributed to the growing popularity of seafood worldwide. According to the United Nations Food and Agriculture Organisation (FAO), seafood consumption worldwide reached an all-time high last year, with an average of nearly 37 pounds per person. In addition, global consumption of fish and seafood has doubled since 1973 and is expected to increase another 25 per cent by 2015.
While the exhibitions are successful in terms of the number of exhibitors and visitors, the significance of these events is further demonstrated through the successful relationships that they help to develop. Research has shown that 85 per cent of visitors who attended the 2011 European Seafood Exposition and Seafood Processing Europe found new products or companies, and 79 per cent planned on purchasing products or services as a result of attending the event.
Co-located with the European Seafood Exposition is Seafood Processing Europe (SPE), an event that represents every aspect of seafood processing, including Packaging Materials & Equipment, Refrigeration/Freezing Equipment & Supplies, Primary Processing Equipment, Secondary Processing Equipment, Hygiene Control/Sanitation, and Quality Assurance Services.
Seafood Prix d’Elite
Now in its twelfth year, the Seafood Prix d’Elite New Products Competition was created to recognise the best new seafood products of the year developed for the European market. Each year, awards are presented for Best Retail Product and Best Foodservice Product. Special awards are also given at the judges’ discretion in the categories of Convenience, Nutrition and Health, Retail Packaging, Originality, and Best Seafood Product Line. This year’s awards ceremony will be presented at a special reception on 24 April from 6pm to 8pm in Auditorium 2000. All exhibitors and visitors are invited to attend. The winners will also be on display at the exhibition.
For additional details on the 2012 European Seafood Exposition and Seafood Processing Europe, visit www.euroseafood.com or www.europrocessing.com.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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