(foodqualitynews.com) Tougher
The European Ombudsman, who probes accusations of bad practice maladministration, also closed an investigation against the European Commission (EC) which had faced charges that it had failed to give proper information on permitted radiation levels in food in the wake of the nuclear disaster.
Three months
The EC confirmed heightened control measures on food and feed shipped from
The measures will then be reviewed on a monthly basis starting in January 2012, said the Standing Committee on the Food Chain and Animal Health (SCoFCAH).
Under the current regime, imports from 12 Japanese prefectures have to be accompanied with safety certificates and be subject to random testing at EU borders. An early warning system also requires importers to give competent authorities in the bloc two days’ notice of a consignment’s arrival.
“In particular, all food and feed products coming from these 12 prefectures have to be tested for the presence of iodine-131, caesium-134 and caesium-137 before leaving Japan,” said the EC, as it once again stressed the risk from Japanese imports was very low.
Shipments from the remaining 35 prefectures have to be accompanied by a declaration indicating the prefecture of origin, before being randomly tested upon arrival in the EU.
Ombudsman investigation
The European Ombudsman, P. Nikiforos Diamandouros closed an investigation on the clarity of information provided by the EC maximum permitted radiation levels in foods following the Japanese accident six months ago.
He acted after receiving a number of complaints about the EC’s “lack of information concerning changes made to maximum levels”.
In the initial weeks following the accident EU maximum levels were higher than those in
Officials said the measure was a precautionary one and had been adopted to match new lower levels introduced by Japanese authorities.
Diamandouros applauded
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
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