Bac Lieu is one of the first provinces of the country to apply high technology to shrimp farming for many years. Up to now, the province has developed many models such as: Super-intensive shrimp farming model in closed house of Viet Uc Group; model of shrimp farming in circular floating tanks of Long Manh Company; sustainable shrimp farming model in earthen ponds of Vinhthinh Biostadt Company; model of shrimp farming in 2 stages with little water change of Truc Anh Biotechnology Co., Ltd; The three-stage shrimp farming model of CP Livestock Joint Stock Company… These are also the models applied by many shrimp farming households in the province. In fact, most of the shrimp farming models applying high technology in Bac Lieu are effective. Currently, Vinhthinh Biostadt Company is applying a sustainable shrimp pond farming model in Bac Lieu and is applied by some high-tech farming households. Or the 2-stage shrimp farming model, shrimp farming in circular floating tanks is followed by many farmers.
The whole province has 15 companies and 467 households implementing high-tech shrimp farming in the direction of super-intensive farming and 2 phases. The average yield is 21.11 tons/ha, there are models up to 30-50 tons/ha in particular. The high-tech model of super-intensive shrimp farming gives productivity an increase of 10-15 times compared to conventional shrimp farming.
In order for the shrimp industry to develop sustainably, according to Mr. Tran Dinh Luan - Director of the General Department of Fisheries (Ministry of Agriculture and Rural Development), besides applying high technology to develop the shrimp industry, localities need to pay attention to reorganize production. , develop high quality products. Selection of suitable farming models, good wastewater treatment in super-intensive shrimp farming. Towards closed-loop, high-tech shrimp farming models to protect the sustainable shrimp farming environment.
In 2021, the whole shrimp industry in Vietnam has set a target of 740,000 ha of brackish water shrimp farming area, an output of 930,000 tons, and an export turnover of 4 billion USD. Meanwhile, with an average growth rate of nearly 7%/year of the world shrimp industry, it is expected that by 2045, the total global shrimp production will reach 15 million tons. Vietnam can become the world's No. 1 shrimp production and processing power, accounting for 25% of the global shrimp market share with an output of nearly 4 million tons of raw shrimp, worth $20 billion by 2045.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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