Bac Lieu is one of the first provinces of the country to apply high technology to shrimp farming for many years. Up to now, the province has developed many models such as: Super-intensive shrimp farming model in closed house of Viet Uc Group; model of shrimp farming in circular floating tanks of Long Manh Company; sustainable shrimp farming model in earthen ponds of Vinhthinh Biostadt Company; model of shrimp farming in 2 stages with little water change of Truc Anh Biotechnology Co., Ltd; The three-stage shrimp farming model of CP Livestock Joint Stock Company… These are also the models applied by many shrimp farming households in the province. In fact, most of the shrimp farming models applying high technology in Bac Lieu are effective. Currently, Vinhthinh Biostadt Company is applying a sustainable shrimp pond farming model in Bac Lieu and is applied by some high-tech farming households. Or the 2-stage shrimp farming model, shrimp farming in circular floating tanks is followed by many farmers.
The whole province has 15 companies and 467 households implementing high-tech shrimp farming in the direction of super-intensive farming and 2 phases. The average yield is 21.11 tons/ha, there are models up to 30-50 tons/ha in particular. The high-tech model of super-intensive shrimp farming gives productivity an increase of 10-15 times compared to conventional shrimp farming.
In order for the shrimp industry to develop sustainably, according to Mr. Tran Dinh Luan - Director of the General Department of Fisheries (Ministry of Agriculture and Rural Development), besides applying high technology to develop the shrimp industry, localities need to pay attention to reorganize production. , develop high quality products. Selection of suitable farming models, good wastewater treatment in super-intensive shrimp farming. Towards closed-loop, high-tech shrimp farming models to protect the sustainable shrimp farming environment.
In 2021, the whole shrimp industry in Vietnam has set a target of 740,000 ha of brackish water shrimp farming area, an output of 930,000 tons, and an export turnover of 4 billion USD. Meanwhile, with an average growth rate of nearly 7%/year of the world shrimp industry, it is expected that by 2045, the total global shrimp production will reach 15 million tons. Vietnam can become the world's No. 1 shrimp production and processing power, accounting for 25% of the global shrimp market share with an output of nearly 4 million tons of raw shrimp, worth $20 billion by 2045.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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