Bac Lieu is one of the first provinces of the country to apply high technology to shrimp farming for many years. Up to now, the province has developed many models such as: Super-intensive shrimp farming model in closed house of Viet Uc Group; model of shrimp farming in circular floating tanks of Long Manh Company; sustainable shrimp farming model in earthen ponds of Vinhthinh Biostadt Company; model of shrimp farming in 2 stages with little water change of Truc Anh Biotechnology Co., Ltd; The three-stage shrimp farming model of CP Livestock Joint Stock Company… These are also the models applied by many shrimp farming households in the province. In fact, most of the shrimp farming models applying high technology in Bac Lieu are effective. Currently, Vinhthinh Biostadt Company is applying a sustainable shrimp pond farming model in Bac Lieu and is applied by some high-tech farming households. Or the 2-stage shrimp farming model, shrimp farming in circular floating tanks is followed by many farmers.
The whole province has 15 companies and 467 households implementing high-tech shrimp farming in the direction of super-intensive farming and 2 phases. The average yield is 21.11 tons/ha, there are models up to 30-50 tons/ha in particular. The high-tech model of super-intensive shrimp farming gives productivity an increase of 10-15 times compared to conventional shrimp farming.
In order for the shrimp industry to develop sustainably, according to Mr. Tran Dinh Luan - Director of the General Department of Fisheries (Ministry of Agriculture and Rural Development), besides applying high technology to develop the shrimp industry, localities need to pay attention to reorganize production. , develop high quality products. Selection of suitable farming models, good wastewater treatment in super-intensive shrimp farming. Towards closed-loop, high-tech shrimp farming models to protect the sustainable shrimp farming environment.
In 2021, the whole shrimp industry in Vietnam has set a target of 740,000 ha of brackish water shrimp farming area, an output of 930,000 tons, and an export turnover of 4 billion USD. Meanwhile, with an average growth rate of nearly 7%/year of the world shrimp industry, it is expected that by 2045, the total global shrimp production will reach 15 million tons. Vietnam can become the world's No. 1 shrimp production and processing power, accounting for 25% of the global shrimp market share with an output of nearly 4 million tons of raw shrimp, worth $20 billion by 2045.
The UK joining CPTPP not only does not create barriers but also brings many advantages and great opportunities for domestic footwear and seafood businesses.
Deputy Minister of Agriculture and Environment Phùng Đức Tiến talked to Việt Nam News reporter Tố Như about the future development orientation after the ministry officially began operations.
(vasep.com.vn) Vietnam is signatory to three new-generation Free Trade Agreements (FTAs), and specifically with the United Kingdom (UK), maintains two FTAs: the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and the UK-Vietnam Free Trade Agreement (UKVFTA). The confluence of content and approaches within these two Agreements fosters a conducive environment for enterprises from both nations to maximally leverage trade and investment opportunities, notably encompassing Pangasius exports to the UK.
(seafood.vasep.com.vn) Sao Ta (FMC - HoSE), a key subsidiary of PAN Group, has announced impressive business results for February. The company's shrimp production reached 1,913 tons, a 106% increase compared to the same period last year, while agricultural product production reached 67 tons, up 6%.
(seafood.vasep.com.vn) The tuna export market of Vietnam in the first month of 2025 has seen notable fluctuations. Exports to most major markets have decreased compared to the same period in 2024.
The Seafood Expo Global is the largest seafood industry event in the world, truly becoming a professional playground and a strong foundation for connecting the international seafood community. The Seafood Expo Global (SEG) 2025 will take place from May 6 to May 8, 2025 in Barcelona, promising to be an important platform for the global seafood community to meet, trade, and seek business opportunities in seafood industry.
(seafood.vasep.com.vn) According to data from Vietnam Customs, Vietnam’s pangasius exports in January 2025 reached over USD 133 million, marking a 19% decline compared to the same period last year. Notably, the ranking of the top pangasius import markets saw significant adjustments.
(seafood.vasep.com.vn) According to a report by the General Statistics Office, the estimated pangasius output for January 2025 reached 102.5 thousand tons, representing a 6.0% increase compared to the corresponding period of the preceding year. This surge is attributed to the rise in pangasius material prices within the Mekong Delta, which has incentivized aquaculture farmers to expand their stocking activities. Concurrently, this price increase has facilitated processing enterprises to intensify procurement efforts to meet export demands during the early part of the year.
(seafood.vasep.com.vn) Between 2015 and 2024, Vietnamese pangasius exporting enterprises have undergone notable transformations in rankings and experienced fluctuations in developmental strategies, competitive intensity, and business efficacy. This dynamic is clearly illustrated through shifts in export turnover and the proportional contribution to the national pangasius export volume among the Top 5 enterprises.
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
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