Bac Lieu is one of the first provinces of the country to apply high technology to shrimp farming for many years. Up to now, the province has developed many models such as: Super-intensive shrimp farming model in closed house of Viet Uc Group; model of shrimp farming in circular floating tanks of Long Manh Company; sustainable shrimp farming model in earthen ponds of Vinhthinh Biostadt Company; model of shrimp farming in 2 stages with little water change of Truc Anh Biotechnology Co., Ltd; The three-stage shrimp farming model of CP Livestock Joint Stock Company… These are also the models applied by many shrimp farming households in the province. In fact, most of the shrimp farming models applying high technology in Bac Lieu are effective. Currently, Vinhthinh Biostadt Company is applying a sustainable shrimp pond farming model in Bac Lieu and is applied by some high-tech farming households. Or the 2-stage shrimp farming model, shrimp farming in circular floating tanks is followed by many farmers.
The whole province has 15 companies and 467 households implementing high-tech shrimp farming in the direction of super-intensive farming and 2 phases. The average yield is 21.11 tons/ha, there are models up to 30-50 tons/ha in particular. The high-tech model of super-intensive shrimp farming gives productivity an increase of 10-15 times compared to conventional shrimp farming.
In order for the shrimp industry to develop sustainably, according to Mr. Tran Dinh Luan - Director of the General Department of Fisheries (Ministry of Agriculture and Rural Development), besides applying high technology to develop the shrimp industry, localities need to pay attention to reorganize production. , develop high quality products. Selection of suitable farming models, good wastewater treatment in super-intensive shrimp farming. Towards closed-loop, high-tech shrimp farming models to protect the sustainable shrimp farming environment.
In 2021, the whole shrimp industry in Vietnam has set a target of 740,000 ha of brackish water shrimp farming area, an output of 930,000 tons, and an export turnover of 4 billion USD. Meanwhile, with an average growth rate of nearly 7%/year of the world shrimp industry, it is expected that by 2045, the total global shrimp production will reach 15 million tons. Vietnam can become the world's No. 1 shrimp production and processing power, accounting for 25% of the global shrimp market share with an output of nearly 4 million tons of raw shrimp, worth $20 billion by 2045.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn