In July 2019, Vietnam's crabs exports to the US reached US$5.7 million, down 14.9%. In the first 7 months of 2019, the export value reached US$27.8 million, up 3.5% over the same period in 2018.
In the US market, Vietnamese live marine crab (Scylla serrata) with the size of over 200 grams/individual has an average price of about US$14/kg. In addition, the US imports a lot of Vietnamese canned crabmeat with an average price of US$155-200/carton. Crabmeat was sterilized and packed in can with size of 401x301.5 (1 carton = 12 cans).
The US was the largest crabs importer in the world, accounting for about 50% of the world's total crabs imports. Crabs imports into the United States have been increasing continuously since 2015 and the demand for crabs in the US is expected to remain high this year.
From 2014 to 2018, US crabs imports ranged from US $ 1.6 billion to US $ 2.1 billion, of which the import value in 2015 was the lowest with US $ 1.56 billion and that of in 2018 reached the highest of US$2.1 billion. The import value of surimi into this market has increased continuously since 2015.
Canada was the largest crabs supplier for the US, accounting for 45% of the total value imported into the US. Followed by some other suppliers like Russia, Indonesia and the Philippines. These markets accounted for 23%, 12% and 2.9% respectively. Vietnam was the 6th largest supplier for the US, accounting for 2.1%.
In the first 7 months of 2019, crabs imports into the US reached US $ 1.5 billion, up 8.8% over the same period in 2018. Among the top 5 main suppliers, imports from Canada and Russia grew by 2 digits while imports from Indonesia, Philippines, Mexico declined by 2 digits. Imports from China dropped sharply by 53% due to increased import taxes.
In the US market, Canada - the largest crab supplier for the US, always dominates because of a stable supply and competitive prices. Vietnamese crabs have to compete on prices with Asian rivals such as China, meanwhile import prices from Indonesia and the Philippines were higher than Vietnamese crabs.
It is expected that, in the last months of 2019, the consumption of crabs in the US will continue to increase.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
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