The decree is to assign on pangasius farming, processing and exporting.
The decree applies to Vietnamese organizations and individuals; international organizations and foreigners that involve in Pangasius farming, processing and exporting in
Standard conditions for pangasius farming:
1. Location and area for pangasius farming has to consistent with the planning of pangasius farming and processing approved by Provincial People’s Committees.
2. The area and production of pangasius farming should be registered by local authorities of aquaculture management.
3. Pangasius farms must qualify regulations and technical standards for aquaculture; and should be certificated and coded by local authorities of aquaculture management.
4. Use of breed, feed, veterinary medicine, biochemical products and microorganism must follow the regulations by laws.
5. Pangasius farms must apply and be VietGAP certificated on good aquaculture practice or granted the international certifications appropriate to
Standard conditions for Pangasius processing factory
1. Certificate of business registration on fishery processing issued by authority bodies is a must.
2. Pangasius factory must locate within the area of the pangasius farming and processing planning approved or accepted by provincial People’s Committees.
3. The traceability for pangasius should be applied.
4. The factory must apply quality control systems; implement technical regulations and standards of hygiene and food safety in fishery business and production. The factory must be certificated on qualifying food safety for fishery processing.
5. The factory has to assure the announced quality of finished pangasius; self-check and is responsible for announced pangasius quality; fulfill labeling appropriate to regulations by laws.
6. Regarding to the new factory, it has to be tested and recognized the eligibility for food safety by the MARD before operating.
Quality and food hygiene and safety conditions on processed pangasius
1. Pangasius for processing must be raised from qualified farms according the regulations at Article 4 of the Decree.
2. Pangasius products processing must meet the requirements of food quality, hygiene and safety of
3. Regarding to frozen pangasius fillet processing:
a/ Use of chemical, additive and supplement should be followed to the regulations of
b/ Glazing on exported pangasius (water ratio in gross weight) should be appropriate to the regulations of importing countries. Other circumstances, glazing ratio should not excess 10% .
c/ Maximum content of water in pangasius fillet should not excess 83% net weight (the weight of defrozen pangasius fillet)
4. Besides the fulfillment of existing regulations of
This Decree is valid from 20 June 2014
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
(seafood.vasep.com.vn) Aquaculture, capture fisheries, and seed production activities in Lam Dong in the early months of 2026 continued to show positive signs, with both output and farming area slightly increasing compared to the same period, contributing to maintaining overall industry stability.
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