The rise in the shrimp exports by Vietnam was thanks to stronger demand from main markets and upward trend of global shrimp price caused by supply shortage.
Markets
As of July this year, Vietnamese shrimp was exported to 76 markets. Top 10 key markets included the U.S., EU, Japan, China, South Korea, Canada, Australia, ASEAN, Taiwan and Switzerland. Shrimp exports to key markets saw the positive growth such as the U.S. up 16.3%; EU increased by 6%; China increased by 38%; Korea rose 9.3% excluding Japan fell 8.2%. Exports to smaller markets declined from 2.5%-28.6%.
Shrimp products for exports
The export value of all products of whiteleg shrimp and black tiger shrimp increased except for live/fresh/frozen black tiger shrimp (HS code 03) saw the y-o-y decline of 0.7%. Out of total shrimp exports in Jan-Jul 2016, the proportion of white shrimp increased by 1.5%; the share of black tiger shrimp fell 1.2% and marine shrimp downed 0.3% compared to the same period in 2015. The lower proportion of black tiger shrimp was partly because of decrease in supply caused by drought and salinity.
Of the total export value of shrimp, exports of canned other shrimp showed the deepest dive of 60%, however, this item accounted for a modest value of over US$1.7 million.
The U.S.
Vietnam shrimp exports to the U.S. maintained the growth thanks to higher demand from the market. While other suppliers to the U.S. such as India, Indonesia, Ecuador, Thailand saw the decrease in raw material supply, leading to higher export price. The U.S. also increased importing demand for black tiger shrimp while the harvests in both India and Indonesia fell. Now is the time for restaurants and retailers in the U.S. to launch the advertising strategy, trade promotion to boost consumption demand for shrimp. Vietnam shrimp exports to the U.S. in the first 7 months of this year reached US$364.8 million; up 16.3% over the same period last year.
The EU
Vietnam shrimp exports to the EU in the first 7 months of this year reached US$315.9 million; up 6% year on year. Inventories in the EU is low, importing demand for black tiger shrimp increased sharply while the supply of black tiger shrimp from Bangladesh, India, Indonesia to the market declined due to adverse weather.
In the EU bloc, importing demand for warmwater shrimp into the UK was still high due to lower supply of coldwater shrimp and its higher price. Vietnam shrimp exports to the UK increased by 6.6% in the period. Remarkably, in the EU bloc, Vietnam shrimp exports to the Netherlands showed the highest y-o-y increase of 25%.
China
Vietnam shrimp exports to China in the first 7 months of this year reached US$249.2 million; up 38% over the same period last year. Demand for importing shrimp by China is increasing strongly due to higher demand for domestic consumption, increase in people's incomes and down in domestic supply of shrimp.
Last year, China imported 300,000 MT of shrimp to meet the demand for fresh and processed shrimp in the domestic market. China is expected to remain high demand for importing shrimp in the coming period.
Japan
Shrimp exports to Japan as of July this year reached US$283.8 million USD; down 8.2% from the same period last year. Exports to this market went down due to higher price of shrimp imported into Japan despite yen’s strength. The higher price was attributable to decrease in raw shrimp supply from producers.
Vietnam shrimp exports in the coming months is expected to continue the rise in spite of unfavorable weather for domestic shrimp production.
By Kim Thu
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn