In addition, he indicated that there are currently about seven lines of research to determine the causal agent of early death of farmed shrimp.
"The shrimp that are affected died, those who got sick were slaughtered so the consumption of the commercial shrimp that is on the market does not offer problems of any kind. It is safe to eat it," Sanchez Cruz stressed.
The Senasica director explained that the disease has affected small shrimp, being 21 days, "which are not eaten", so that "there is no risk in the human consumption circuit with this disease, this one in particular, is not so."
On the other hand, he said the health emergency device is undergoing the publishing process, which aims to limit the product mobilizations and provide greater precision instruments to act and conclude the diagnosis.
Sanchez Cruz said it is suspected to be the early death syndrome (
"We are working on about seven lines of research in order to arrive at a diagnosis. Meanwhile this happens, the most important method to stop the disease from spreading is to implement biosecurity measures, the hygiene measures of the farm," he said.
"Avoiding the mobilization, performing disinfection mechanisms and health gaps, which allow the farms that had already been affected by mortality and that are empty, which are in quarantine process, they may be subjected to a process of cleaning and hygiene so that they can then be restocked with shrimp without the presence of pathogens," stated the official.
For his part, the head of the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (Sagarpa), Enrique Martinez y Martinez, explained that these early deaths of shrimp are a recent problem in
"We have to find a solution at present and a fundamental solution," he pointed out.
On the other hand, Ricardo Pérez Enríquez, researcher at the Centre for Biological Research of the Northwest (Cibnor), noted that the shrimp harvest losses generated by the white spot were much higher than those reported recently.
"For 10 years work in the studio has been performed so as to mitigate the death of the shrimp caused by the white spot virus as much as possible because it is an issue that has generated millions in losses to the industry," Perez Enriquez ensured.
Sanchez Cruz stated that in
Last April, the Government temporarily cancelled the import of tiger and white shrimp species from
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
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