In addition, he indicated that there are currently about seven lines of research to determine the causal agent of early death of farmed shrimp.
"The shrimp that are affected died, those who got sick were slaughtered so the consumption of the commercial shrimp that is on the market does not offer problems of any kind. It is safe to eat it," Sanchez Cruz stressed.
The Senasica director explained that the disease has affected small shrimp, being 21 days, "which are not eaten", so that "there is no risk in the human consumption circuit with this disease, this one in particular, is not so."
On the other hand, he said the health emergency device is undergoing the publishing process, which aims to limit the product mobilizations and provide greater precision instruments to act and conclude the diagnosis.
Sanchez Cruz said it is suspected to be the early death syndrome (
"We are working on about seven lines of research in order to arrive at a diagnosis. Meanwhile this happens, the most important method to stop the disease from spreading is to implement biosecurity measures, the hygiene measures of the farm," he said.
"Avoiding the mobilization, performing disinfection mechanisms and health gaps, which allow the farms that had already been affected by mortality and that are empty, which are in quarantine process, they may be subjected to a process of cleaning and hygiene so that they can then be restocked with shrimp without the presence of pathogens," stated the official.
For his part, the head of the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (Sagarpa), Enrique Martinez y Martinez, explained that these early deaths of shrimp are a recent problem in
"We have to find a solution at present and a fundamental solution," he pointed out.
On the other hand, Ricardo Pérez Enríquez, researcher at the Centre for Biological Research of the Northwest (Cibnor), noted that the shrimp harvest losses generated by the white spot were much higher than those reported recently.
"For 10 years work in the studio has been performed so as to mitigate the death of the shrimp caused by the white spot virus as much as possible because it is an issue that has generated millions in losses to the industry," Perez Enriquez ensured.
Sanchez Cruz stated that in
Last April, the Government temporarily cancelled the import of tiger and white shrimp species from
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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