The Chilean delegation is headed by the National Director of the National Fisheries and Aquaculture Service (Sernapesca), Juan Luis Ansoleaga.
Chilean and Chinese officials seek to learn about the relevant sanitary checks to facilitate the shipments of seafood from
The Chilean officials were received by the Deputy Director of Food Safety Bureau, under the General Administration of Supervision, Inspection and Quarantine of China (AQSIQ), Lin Wei.
The Asian authority stressed the good bilateral economic relations and the progress made since the entry into force of the Free Trade Agreement (FTA) in October 2006.
Wei recalled that last year
He also referred to the normative and institutional framework that regulates the entry of food and fishery products to
Meanwhile, Ansoleaga detailed the efforts made by Sernapesca to raise the sanitary quality standards in the country. In this regard, he mentioned the strict controls that are made to the 187 approved plants to make exports to the Asian country.
Meanwhile, Wei Baozhen, director of the National Fisheries Technology Extension Centre, explained that this entity is concerned about the technological development of
"Aquaculture now accounts for 70 per cent of the fish production volume in
The director of the Centre also expressed his hope that
As it was indicated by the Foreign Trade Deputy Director of Sernapesca, Cecilia Solis, the Chinese authorities will propose to work on a bilateral Memorandum of Understanding with the aim of facilitating the exchange of information and to promote chilled salmon import.
To this end, Chinese authorities will certainly visit
The Chilean delegation toured the town of
Besides Ansoleaga and Solis, the head of the Department of Production and Safety of the Salmon Technological Institute, Carolina San Martin; Loreto Inostroza, chief of Friosur Quality Management; and Erwin Campos, a representative ofCamanchaca company travelled to China.
SSI forecasts a 28% year-on-year increase in after-tax profit attributable to the parent company of Vinh Hoan Corporation (VHC), driven by a gradual improvement in average selling prices from USD 3.15/kg in 2024 to USD 3.30/kg (+5%) in 2025. An Giang Fisheries Import-Export Joint Stock Company (ANV)'s after-tax profit attributable to the parent company is projected to rebound by 104%.
In 2025, the Mekong Delta province of Bac Lieu aims to earn 1.2 billion USD from exporting shrimp, one of the key export products that accounts for over 95% of its total export value.
(seafood.vasep.com.vn) The Report on Vietnam Pangasius Sector 2015–2024, produced and released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in January 2025, is expected to provide enterprises, importers, and government agencies with a comprehensive overview of key developments in Vietnam's pangasius production and export over the past decade. In addition to highlighting achievements, the report identifies existing challenges and analyzes future opportunities and threats for the pangasius industry.
(vasep.com.vn) Overcoming two years of fluctuation in both export markets and domestic production, Vietnam's pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize opportunities and boost exports to various markets. As a result, in 2024, pangasius exports reached USD 2 billion, a 9% increase compared to 2023. This achievement is a source of pride for Vietnam's aquaculture and agriculture sectors.
(seafood.vasep.com) Speaking at a conference to implement the 2025 plan of the Ministry of Agriculture and Rural Development, Prime Minister Pham Minh Chinh urged the agricultural sector to strive for a total export turnover of agricultural, forestry, and fishery products reaching $70 billion by 2025.
With robust production and processing infrastructure, combined with continuous market development efforts, Vietnam’s seafood exports are poised for 10–15% growth in 2025.
In 2025, seafood exports are expected to continue to grow better and could reach 11 billion USD as in 2022. However, this is also the year the seafood industry will face challenges, including increased competition from other countries, trade wars and market barriers...
(seafood.vasep.com.vn) On the afternoon of December 25, at Toan Thinh Conference Center (Soc Trang City), the Soc Trang Fisheries Sub-department, under the Department of Agriculture and Rural Development of Soc Trang, held a conference to review the 2024 aquaculture activities and outline the brackish water shrimp farming plan for 2025. The event was attended by Ms. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang.
The Mekong Delta province of Soc Trang aims to achieve export value of over 1.9 billion USD in 2025 by boosting production and processing of key products such as seafood, high-quality rice, fruits, and garments.
The UK-Vietnam Free Trade Agreement has significantly boosted Vietnamese seafood exports, with shrimp and pangasius leading the charge in the UK market.
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