Among the main import markets for Vietnam pangasius, China alone has the highest demand for frozen pangasius butterfly.
While exports of frozen pangasius fillets to China increased by 84% from 2018 to 2022, exports of frozen pangasius butterfly increased by 143%.
In 2018, the export of frozen butterfly pangasius accounted for only about 15% of total Vietnam pangasius exports to China. In 2022 this figure is 25%. Meanwhile, the proportion of pangasius fillets decreased from 88% in 2019 to 75% in the last 2 years.
The top 6 provinces in China that import the most frozen whole pangasius products from Vietnam include: Guangdong, Shandong, Shanghai, Zhejiang, Hunan and Anhui. In 2022, in terms of whole pangasius products imported into China, Guangdong alone accounted for 37%, Shandong accounted for 14% and Shanghai accounted for 13%.
For frozen pangasius fillets, imports into Guangdong also accounted for the highest proportion of 28%, Shandong 12%, Tianjin 12%, and Shanghai 10%.
Guangdong, Shandong, and Fujian also have developed seafood processing and manufacturing industries in China. As a large seafood consumer, China is also a powerhouse in seafood processing with about 9.2-9.3 thousand processing facilities and a total capacity of 28.5 million tons/year.
In recent years, China has processed 21-22 million tons of aquatic products (80% are marine fish, 20% are freshwater fish). Every year, a large amount of seafood is imported, another part is processed and exported. In addition to importing pangasius for domestic consumption, China also uses it for reprocessing and export, especially whole pangasius products. According to Chinese customs statistics, in 2022, the country's exports of frozen pangasius fillets reached 8.2 million USD.
After 3 years of the covid epidemic, China's total seafood imports will increase again in 2023. With this huge seafood consumption market, the imported seafood demand is expected to recover significantly in 2023.
In 2022, China's imported frozen fish accounted for 45.4% of total seafood imports. In the future, China's imported frozen fish products still have great development potential.
Shrimp, pollock, squid, pangasius, salmon are all items that account for a large proportion of imports and are also popular at wholesale markets, food services, retail supermarkets and e-commerce channels.
|
Pangasius exports to China, by main product, 2018-2022 (US$ mil.) |
||||
|---|---|---|---|---|
|
Year |
Frozen butterfly pangasius (hs code 030324) |
Change (%) |
Frozen pangasius fillet (hs 030462) |
Change (%) |
|
2018 |
48.489 |
267.766 |
||
|
2019 |
59.408 |
23% |
449.203 |
68% |
|
2020 |
46.712 |
-21% |
347.054 |
-23% |
|
2021 |
73.351 |
57% |
210.530 |
-39% |
|
2022 |
117.758 |
61% |
492.073 |
134% |
|
Source: Compiled by VASEP |
||||
Compiled by Thu Hang
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
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