As of November 2018, shrimp exports to China only increased in January and March with the remaining months of export decreased by 2 digits rate. In the first eleven months of 2018, China was the market that recorded the strongest decrease in Vietnam shrimp imports among the main markets importing Vietnamese shrimp. Vietnam shrimp exports to China reached US$449.8 million, down 29.5% compared to the same period in 2017.
China reduced buying due to a lot of inventory from last year and with a drop in shrimp price so this market stopped before making large orders. Moreover, as China increasingly tightens import and export activities through border, the imports and exports of shrimp to China is also somewhat affected.
In 10 years (2008-2017), Vietnam shrimp export to China tended to grow well, with the next year higher than the previous year. China is the fastest growing shrimp market among the major markets importing Vietnamese shrimp during this period.
In terms of products, the proportion of exported tiger shrimp to China is always the highest compared to whiteleg shrimp and marine shrimp. As of November 2018, in the total structure of exported shrimp products to China, whiteleg shrimp accounted for 30.8% while tiger shrimp accounted for 64.7%. Export of black tiger shrimp to China in the first 11 months of 2018 increased by 14% while export of whiteleg shrimp decreased by 43% compared to the same period last year.
China is the 6th largest shrimp import market in the world, accounting for 3.5% of total world shrimp imports in 2017. The demand for importing shrimp for domestic consumption and re-export processing of China is still stable and shrimp is always the product that gains most attention in seafood exhibitions in China.
Vietnam ranked 8th among the main shrimp suppliers to China, accounting for 1.8% of the market share. Vietnam still has to compete with rivals in Asia such as Thailand accounting for 16.1% market share, India accounting for 9.7%, Indonesia accounting for 2% in 2017.
In terms of import prices, the price of shrimp imports from India and Indonesia is always the most competitive. The average import price from Thailand is the highest, followed by the price of Vietnamese shrimp.
With stable demand for shrimp and favorable geographical position, enterprises need to improve product quality and focus more on branding and packaging in accordance with the Chinese market to maintain exports to this market.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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