To March 2012, Canada ranked 9th position among Vietnam leading importers of seafood, especially cephalopod items. In 2011, shipments of cephalopods to Canada market were worth at US$913 thousand.
Until the middle of March 2012, earnings from cephalopod export to the market reached US$444 thousand, up 662 percent compared to the same period last year.
Canadian companies just buy several cephalopod items like live, fresh and frozen squid (HS code 03) and live, fresh, frozen and salted octopus (HS code 03) from Vietnam. Then they have to process value-added products which satisfy requirements of local consumers. Canadian people have trend to enjoy meals at home instead of going to the restaurant.
Currently, Vietnam cephalopod exporters have to compete with traders from China, Thailand, India, Taiwan and Peru in Canada market. However, over the three recent years, exports of cephalopod (mostly squid) from Thailand, India and Taiwan saw a decreasing trend when China still kept stable export to Canada. In 2011, China export volume was two times higher than that of Thailand.
Though Canada importers signed smaller orders compared to the U.S. buyers, Vietnam companies intend to seek contracts with Canadian partners. In first three months of 2012, Vietnam exporters have shifted their cephalopod shipments to Canada and have had good business in the market. The value of US$444 thousand in the first two and a half months this year is not a high score compared to other traditional partners of Vietnam like South Korea, Japan and the EU. However, with the outstanding 600 percent increase in import value compared to the same period of 2011, Canada still promises potential market for Vietnam cephalopod in the next quarters of 2012.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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