The supermarket said it already had related certificates provided by suppliers and handed the ‘cod’ samples over to a third-party examination center for checks, said a manager of the supermarket’s publicity department surnamed Xu.
The products will not be on shelves until they are confirmed to be real cod, said Xu.
According to a report by China Central Television, the so-called water cod or dragon cod on the market is actually oilfish, which is oily enough to cause diarrhea, and are mainly used to produce lubricants for industrial use abroad.
Several supermarkets in the city also suspended sales of domestic cod.
“We have two kinds of cod at the supermarket, including one imported from Canada and the other from Dalian, Liaoning Province. The imported cod is 376 yuan (US$60) per kilogram, while the cod from Dalian is only 69.6 yuan per kilogram. We don’t know whether there is a problem with domestic cod, but we plan to take it off the shelves soon and send them for checks,” said a member of staff surnamed Zhao at the Jusco supermarket in Futian District.
Zhao said it was better to get imported cod for children because children were more likely to suffer from diarrhea after consuming the domestic one.
He also said that a growing number of customers had asked them about the cod during the past few days.
The city’s market supervision administration said they had already started investigating the matter and the result would be announced soon.
At present, cod is mainly imported from countries such as Canada, Iceland and Norway. Domestic cod contains more additives. “As certain conditions are required, additives are needed in the process, so there will not be much nutrition in the domestic codfish and may cause problems if excessive amounts are consumed. It is better to buy expensive imported cod in Shenzhen,” said Zhang Shibo, fishing expert at Shenzhen Polytechnic.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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