CPTPP markets
By the end of February 2021, the total value of shrimp exports to this market block reached US$ 128.8 million, up by 4.1% over the same period last year. In which, exports to Japan decreased by 7.1%, but exports to Australia increased sharply by nearly 51%; to Canada and Singapore raised up 1.5% and 3% respectively over the same period last year.
In 2020, due to the influence of Covid-19, Japan's shrimp imports fell sharply, especially tiger shrimp products. The value of Japanese shrimp imports from the three largest sources of Thailand, Vietnam and Indonesia also decreased or leveled off. This also had a significant impact on shrimp imports in the first 3 months of this year.
US and EU markets
In the first two months of 2021, the total value of shrimp exports to the US reached 73 million USD, down by 1.4% and to the EU reached 52.3 million USD, down by 3.6% over the same period last year. Earlier this year, falling prices in global shrimp was also a reason for the drop in export value to the US and EU. According to many large shrimp importers, the demand for processed shrimp products in American restaurants has started to increase again, so many Indian and Indonesian processed shrimp exporters have started to take advantage of the opportunity to send this product to America. Vietnamese frozen shrimp is also competing well in this market. However, after the service industry has rebounded in the US and EU, it is forecasted that retail consumption will decrease, maybe in the near future there will be a shortage of shrimp products in the US, EU or UK, then shrimp imports will increase.
Russia
In the first two months of this year, Russia was the remarkable market as Vietnam's shrimp export value to this market increased by 107.4% over the same period last year, reaching $5.3 million. Although compared to other major export markets, this value is still modest, but this breakthrough growth is also a suggestion for businesses who want to change their market.
It can be seen that in the first two months of 2021, Vietnam's shrimp export value to many major markets decreased compared to the same period last year. However, reviewing the demands and the economic situation of major markets that are recovering, shrimp exporting enterprises can completely believe that Vietnam shrimp exports in the upcoming time will grow again positively.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
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