In recent years, Vietnam's pangasius industry has faced many difficulties in production and export due to many adverse factors such as climate change, fish diseases, high production costs of raw fish, technical barriers, and strict regulations from the export market.
Therefore, high technology application in production contributes to improving the added value of pangasius and gradually brings the strength of this product to more sustainable development.
The high-tech pangasius farming project of Nam Viet Joint Stock Company is deployed in Binh Phu commune, Chau Phu district, An Giang province, with an area of 600 hectares, with a total investment of VND 4,000 billion, divided into two zones. The production zone of the high-quality 3-level pangasius fingerling has an area of 150 hectares, with an investment of VND 1,000 billion; the High-tech agricultural area for aquaculture and commercial catfish farming has an area of 450 hectares, with an investment of VND 3,000 billion.
Mr. Doan Toi, General Director of Nam Viet Joint Stock Company, said: High-quality 3-level pangasius breed production zone produces about 360 million pangasius fingerlings each year.
Former Minister of Agriculture and Rural Development Nguyen Xuan Cuong and Deputy Minister of Agriculture and Rural Development Phung Duc Tien (3rd and 4th from the right) visit the high-tech pangasius farming model of Nam Viet Joint Stock Company. Photo: Le Hoang Vu.
The whole farming zone is invested with modern equipment, nano-aeration technology, and Bakture catalyst to treat water in the pond; there is no need to discharge pond water into the environment and dredge and remove sludge bottom the mechanical method as before.
“We raise pangasius in a high-tech closed double cycle. Fish manure is recovered to make organic fertilizer. The water surface on the pond takes advantage of placing solar power panels to supply the whole farming area.
Vinh Hoan Joint Stock Company in Dong Thap has also established and located the headquarters of Vinh Hoan Pangasius Breed Production Company Limited in Vinh Buong Hamlet, Tan Chau Town (An Giang province), also focusing on implementing production projects of 3-level pangasius fingerlings with high technology application here. With nearly 50 hectares, the project aims to provide 1.6 billion fingerlings and 30 million fingerlings of pangasius per year.
Vinh Hoan has completed producing the 3-level pangasius breed with high technology. Photo: Le Hoang Vu.
The difficulties during the "storm" of Covid-19 forced large enterprises like Vinh Hoan to change their thinking in pangasius production.
Ms. Truong Thi Le Khanh, Chairman of the Board of Directors of Vinh Hoan Joint Stock Company, said: For fish to develop sustainably, it is necessary to change awareness from breed, water environment, farming method, and technological process. Export processing must follow a closed and circulating chain, applying high technology.
Currently, Vinh Hoan has completed producing the 3-level pangasius breed with high technology. Also, develop a farming process according to high-tech standards and vaccinate fish right at the hatchery before raising, without using antibiotics during the rearing process.
Mr. Tran Anh Thu, Vice Chairman of An Giang Provincial People's Committee, said: Pangasius is one of the two main export agricultural products of An Giang province. Each year the province has a total farming area of nearly 1,000 hectares.
An Giang mainly focuses on large-scale farming areas and high-tech agricultural zones associated with consumption. Photo: Le Hoang Vu.
For the pangasius industry to develop sustainably in the coming time, An Giang has always focused on promoting the implementation of the high-quality 3-level pangasius breed chain. The province has called for four enterprises to invest in high-tech intensive nursery areas, including Vietnam - Australia Group; Nam Viet Joint Stock Company; Vinh Hoan Joint Stock Company; Loc Kim Chi Development Company Limited.
Currently, An Giang mainly focuses on large-scale farming areas and high-tech agricultural zones associated with consumption. Also, develop a chain-based industrial farming process, from fingerlings to rearing and processing, to ensure the quality of rearing and reduce diseases.
Mr. Nguyen Sy Lam, Director of the Department of Agriculture and Rural Development of An Giang province, said that An Giang's agricultural sector would continue to support seafood businesses in implementing investment projects in breeding production areas and high-tech aquaculture.
"Only applying technology to production and management can help reduce farming costs, increase competitiveness, and gradually bring pangasius to a more sustainable development," Mr. Nguyen Sy Lam emphasized.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
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Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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