As of the end of September 2019, Vietnam exported bivalve mollusk to 56 markets, more than that of in the same period in 2018 with 50 markets.
EU, US and Japan were the three largest markets, accounting for 90% of Vietnamese bivalve mollusk exports, of which the EU accounted for 66% (compared with 63% in the same period in 2018), and the US represented for 13% (compared with 11% in the same period in 2018) and Japan made up for 11% (compared with 9% of the same period in 2018).
In the third quarter, among the top 6 main importers, bivalve mollusk exports to the EU, the US, Japan, and South Korea grew by double digits, exports to ASEAN increased slightly, but exports to China fell by two digits.
In the first 9 months of 2019, bivalve mollusk exports to the EU increased by 8.6% to US$45.5 million. Spain, Portugal and Italy were the 3 main markets in the bloc in terms of bivalve mollusk imports from Vietnam. Exports to Spain and Italy increased by 22% and 11% respectively while exports to Portugal decreased by 2% compared to the same period in 2018. Exports of this product to the US and Japan remained the double-digit growth momentum of 18% and 32% respectively in the first 9 months of 2019.
After the EU, the US, Japan, exports to the next three major markets (ASEAN, South Korea, and China) all recorded double-digit declines.
The demand for bivalve mollusk in the world market is still high, more and more consumers prefer this product. The price of bivalve mollusk may remain high and is likely to continue to rise in markets.
Vietnam currently exports mainly frozen boiled white and brown clam products to EU and the US markets. Frozen boiled white and brown clams were exported to Portugal and Spain with prices from US$1.2 to US$1.9/kg, CFR. Frozen boiled white clams exported to the US cost US$0.8-1.2/pound. Frozen Arctic surf clam slice of all sizes are exported to Japan for about US $ 4.2/kg, CFR; live and frozen white clams exported to Korea cost about US$1.6 /kg, CFR.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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