As of the end of September 2019, Vietnam exported bivalve mollusk to 56 markets, more than that of in the same period in 2018 with 50 markets.
EU, US and Japan were the three largest markets, accounting for 90% of Vietnamese bivalve mollusk exports, of which the EU accounted for 66% (compared with 63% in the same period in 2018), and the US represented for 13% (compared with 11% in the same period in 2018) and Japan made up for 11% (compared with 9% of the same period in 2018).
In the third quarter, among the top 6 main importers, bivalve mollusk exports to the EU, the US, Japan, and South Korea grew by double digits, exports to ASEAN increased slightly, but exports to China fell by two digits.
In the first 9 months of 2019, bivalve mollusk exports to the EU increased by 8.6% to US$45.5 million. Spain, Portugal and Italy were the 3 main markets in the bloc in terms of bivalve mollusk imports from Vietnam. Exports to Spain and Italy increased by 22% and 11% respectively while exports to Portugal decreased by 2% compared to the same period in 2018. Exports of this product to the US and Japan remained the double-digit growth momentum of 18% and 32% respectively in the first 9 months of 2019.
After the EU, the US, Japan, exports to the next three major markets (ASEAN, South Korea, and China) all recorded double-digit declines.
The demand for bivalve mollusk in the world market is still high, more and more consumers prefer this product. The price of bivalve mollusk may remain high and is likely to continue to rise in markets.
Vietnam currently exports mainly frozen boiled white and brown clam products to EU and the US markets. Frozen boiled white and brown clams were exported to Portugal and Spain with prices from US$1.2 to US$1.9/kg, CFR. Frozen boiled white clams exported to the US cost US$0.8-1.2/pound. Frozen Arctic surf clam slice of all sizes are exported to Japan for about US $ 4.2/kg, CFR; live and frozen white clams exported to Korea cost about US$1.6 /kg, CFR.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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