In 2013, stakeholders from ASEAN’s seafood industry agreed at the ASEAN Public-Private Taskforce for Sustainable Fisheries and Aquaculture in 2013 that there is a need to define and manage a regional shrimp aquaculture standard and FIP protocol.
With the formation of the ASEAN Economic Community in 2015, there is also an opportunity to develop aquaculture and fisheries standards and protocols that reflect the realities facing producers and fisheries in the region while simultaneously meeting the key elements of credibility for the definition and management of the standards and addressing the key environmental impacts and social issues to a minimum level required by key export buyers to maintain compliance with their public commitment to sustainability.
An initial group of ASEAN industry stakeholders agreed to lead in the development of the ASEAN shrimp standards and FIP protocol through a multi-stakeholder, inclusive, transparent process grounded in the ISEAL Alliance’s (http://www.isealalliance.org) Code of Good Practices for sustainability standards and the Monterey Bay Aquarium’s Seafood Watch sustainability assessment criteria (http://www.seafoodwatch.org/).
Both projects will also attempt to benchmark to the MSC and ASC standards in order to ensure an easier path for producers towards compliance with one of those schemes. The USAID-funded Maximizing Agricultural Revenue through Knowledge, Enterprise Development and Trade (MARKET) Project committed to act as the neutral convening body and support the industry to form regional working groups to develop the shrimp aquaculture standards and ASEAN FIP protocol through March 2015.
(seafood.vasep.com.vn) In the first quarter of this year, Vietnam's shrimp exports reached over 686 million USD, an increase of 14% over the same period in 2023.
Having identified its weakness in 2023, entering the first quarter of 2024, Vietnam's shrimp industry has undergone a clear change, reflected through increases in exports to major markets.
It is necessary to develop more detailed and consistent regulations on seafood production for export in line with the implementation of solutions towards sustainable and responsible fishing practices.
(seafood.vasep.com.vn) After increasing to the highest level in 2022, Canada's tuna imports in 2023 dropped to the lowest level in the past 10 years, reaching 35 thousand tons, down 24% over the year. Canada is currently one of the 15 largest tuna import markets in the world.
(seafood.vasep.com.vn) Chile, one of the countries participating in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), has tended to increase tuna imports from Vietnam in the past 3 years. According to statistics from Vietnam Customs, this South American country imported nearly 3 million USD of tuna products from Vietnam in the first 2 months of 2024, an increase of 58% over the same period in 2023.
Economic and social development activities, overexploitation, pollution, diseases, and climate change have adversely affected the ecological environment, leading to a severe decline or the extinction of many precious indigenous aquatic species.
(seafood.vasep.com.vn) The prices of pangasius fingerlings and raw pangasius in ponds fell in March, following steady increases in the first two months of this year.
(seafood.vasep.com.vn) In February 2024, the average export price of Vietnamese pangasius to markets increased by 4%, although the volume decreased by 40% compared to the previous month.
(seafood.vasep.com.vn) There was a 6% decline in Vietnam's pangasius exports to Brazil in February 2024 compared to the same period in 2023, with the total value reaching 6 million USD.
(vasep.com.vn) In the first two months of 2024, Poland—which ranks as Vietnam's fourth-largest EU supplier of tuna—became a noteworthy market. Vietnam's tuna exports value to Poland increased by 786% in comparison to the same period last year, totaling over $2 million USD and contributing about 2% of the country's overall tuna exports revenue.
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