(vasep.com.vn) In recent years
Technical and scientific progresses have been transferred to fry breeding facilities in many provinces and brought remarkable achievements in aquaculture.
The fisheries industry has succeeded in applying advanced technologies to select and produce the broodstock of pangasius, tilapia, oyster, the black tiger shrimp with high resistance to disease and rapid growth, upgraded seed production technology and traditional fish farming techniques such as big-head, mud carp, black or grass carp, common carp, red tilapia and snakehead.
The sector also gives researches on seed’s biological traits and announces seed production technologies for some new species which have high economic value and ability of genetic resources conservation such as giant barb, goonch, Asian redtail catfish, sea cucumber, snout otter clam, abalone, corrugate lucine, mantis shrimp, cuttle fish.
The sector initially creates seed breeding technology to farm commercially some high economic value species like rainbow trout, Sibiria sturgeon, milkfish bony salmon, Pacific oyster and contributes to introducing salmon and sturgeon farming in Vietnam.
The sector focuses on solutions to manage water resource and environment to prevent germs and limit spreading epidemic in fish farming and build waste treatment systems in farming ponds and seafood processing facilities. Scientific and technical advances enable the seafood sector to create kinds of suitable aquatic feed for some traditional species and key species like pangasius, tilapia, red snapper, the giant freshwater prawn, pariwinkle snail and black carp.
In term of fishing and capturing, the sector studied and applied Remote Sensing Technology (RS) to forecast fish stocks in fishing grounds to catch more effectively. RS technology is considered a scientific database to assess fish stock changes, predict fish stock in waters to control wild catching and production activities in seafood processing plants. Besides, modern technology application helps to ensure post-harvest fish processing and preservation on Vietnam fishing fleets in compliance with the technical standards and suitable preserving methods of different species such as ocean tuna, cuttle fish, markerel, tuna.
Thanks to the application of advanced technologies, some equipments serving for fishing vessels are designed and manufactured. Experts in the sector believe that the above achievements contribute to building some seafood producing localities which are consistent with social-economic conditions and local production habits with an aim to meet targets of seafood development strategy by 2020.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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