(vasep.com.vn) In recent years
Technical and scientific progresses have been transferred to fry breeding facilities in many provinces and brought remarkable achievements in aquaculture.
The fisheries industry has succeeded in applying advanced technologies to select and produce the broodstock of pangasius, tilapia, oyster, the black tiger shrimp with high resistance to disease and rapid growth, upgraded seed production technology and traditional fish farming techniques such as big-head, mud carp, black or grass carp, common carp, red tilapia and snakehead.
The sector also gives researches on seed’s biological traits and announces seed production technologies for some new species which have high economic value and ability of genetic resources conservation such as giant barb, goonch, Asian redtail catfish, sea cucumber, snout otter clam, abalone, corrugate lucine, mantis shrimp, cuttle fish.
The sector initially creates seed breeding technology to farm commercially some high economic value species like rainbow trout, Sibiria sturgeon, milkfish bony salmon, Pacific oyster and contributes to introducing salmon and sturgeon farming in Vietnam.
The sector focuses on solutions to manage water resource and environment to prevent germs and limit spreading epidemic in fish farming and build waste treatment systems in farming ponds and seafood processing facilities. Scientific and technical advances enable the seafood sector to create kinds of suitable aquatic feed for some traditional species and key species like pangasius, tilapia, red snapper, the giant freshwater prawn, pariwinkle snail and black carp.
In term of fishing and capturing, the sector studied and applied Remote Sensing Technology (RS) to forecast fish stocks in fishing grounds to catch more effectively. RS technology is considered a scientific database to assess fish stock changes, predict fish stock in waters to control wild catching and production activities in seafood processing plants. Besides, modern technology application helps to ensure post-harvest fish processing and preservation on Vietnam fishing fleets in compliance with the technical standards and suitable preserving methods of different species such as ocean tuna, cuttle fish, markerel, tuna.
Thanks to the application of advanced technologies, some equipments serving for fishing vessels are designed and manufactured. Experts in the sector believe that the above achievements contribute to building some seafood producing localities which are consistent with social-economic conditions and local production habits with an aim to meet targets of seafood development strategy by 2020.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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