(vasep.com.vn) In recent years
Technical and scientific progresses have been transferred to fry breeding facilities in many provinces and brought remarkable achievements in aquaculture.
The fisheries industry has succeeded in applying advanced technologies to select and produce the broodstock of pangasius, tilapia, oyster, the black tiger shrimp with high resistance to disease and rapid growth, upgraded seed production technology and traditional fish farming techniques such as big-head, mud carp, black or grass carp, common carp, red tilapia and snakehead.
The sector also gives researches on seed’s biological traits and announces seed production technologies for some new species which have high economic value and ability of genetic resources conservation such as giant barb, goonch, Asian redtail catfish, sea cucumber, snout otter clam, abalone, corrugate lucine, mantis shrimp, cuttle fish.
The sector initially creates seed breeding technology to farm commercially some high economic value species like rainbow trout, Sibiria sturgeon, milkfish bony salmon, Pacific oyster and contributes to introducing salmon and sturgeon farming in Vietnam.
The sector focuses on solutions to manage water resource and environment to prevent germs and limit spreading epidemic in fish farming and build waste treatment systems in farming ponds and seafood processing facilities. Scientific and technical advances enable the seafood sector to create kinds of suitable aquatic feed for some traditional species and key species like pangasius, tilapia, red snapper, the giant freshwater prawn, pariwinkle snail and black carp.
In term of fishing and capturing, the sector studied and applied Remote Sensing Technology (RS) to forecast fish stocks in fishing grounds to catch more effectively. RS technology is considered a scientific database to assess fish stock changes, predict fish stock in waters to control wild catching and production activities in seafood processing plants. Besides, modern technology application helps to ensure post-harvest fish processing and preservation on Vietnam fishing fleets in compliance with the technical standards and suitable preserving methods of different species such as ocean tuna, cuttle fish, markerel, tuna.
Thanks to the application of advanced technologies, some equipments serving for fishing vessels are designed and manufactured. Experts in the sector believe that the above achievements contribute to building some seafood producing localities which are consistent with social-economic conditions and local production habits with an aim to meet targets of seafood development strategy by 2020.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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