Pangasius export situation of An Giang are farvourable, the export turnover was nearly US$200 million.
Seafood processing enterprises in the province have exported pangasius to 80 countries, including 31 Asian countries, 16 American countries, 20 European countries, 8 African countries and 4 Oceania countries. In which China was still the market with the highest proportion of production.
However, domestic pangasius price is at low level. The An Giang's development orientation of pangasius farming must follow the planning, focusing on product quality as well as having linkage chain to ensure stable output.
Mr. Tran Phung Hoang Tuan, Director of An Giang Fisheries Sub-Department said that in order to stabilize the development of pangasius industry, the province is pushing up a wide range of solutions such as strengthening inspection and examination of hatchery businesses, aquaculture establishments aiming at gradually raising the awareness of establishments in ensuring production conditions and product quality.
At the same time, the province need to develop the fisheries sector according to the planning, industrial production scale; products need to ensure quality standards to meet the requirements of the export market; producing seafood products according to the value chain associated with the consumer market.
Fishery production must be associated with protecting the ecological environment in order to increase adaptability to climate change in the future.
According to Mr. Tuan, the province is focusing on developing pangasius farming in the direction of good quality; ensuring sustainable development and promoting the linkage of product consumption.
At the same time, the implementation of An Giang 3-level pangasius breeding program has initially achieved certain results, contributing to linking and providing high quality fingerlings for businesses inside and outside the province.
An Giang has established 2 pangasius breeding teams, including AFA team with 22 members, total area for breeding was 69.12 ha.
Chau Phu District Fish Breeding team with a total of 16 members, total area was 31.8 ha. The capacity to provide about 800 million seed/year, to meet the needs of large enterprises in and outside the province.
Besides, the province has built a linkage chain of 3-level pangasius. Up to now, An Giang has built 4 linkage chain with Research institute for aquaculture number II as a broodstock fish supplying unit; An Giang Aquatic Breeding Center as a provider of fry associated with the nursery unit.
Regarding the production of pangasius value chain, farmers have accessed market information through forecasting channels of enterprises about prices, types of products, demand, consumption trends, market fluctuations, product quality requirements.
Conducting training to guide the process of commercial pangasius farming according to quality standards such as GlobalGAP, ASC, VietGAP.
Using pangasius seed from the 3-level supply system to ensure pangasius supply of quality raw materials for export to meet the requirements of importing countries to gradually improve the value of exported pangasius products in the world market.
Mobilizing seafood processing enterprises to establish a supply chain of pangasius fish products from hatchery production to export; all stages must be trained in safe and quality farming.
In order to export to the Chinese market favorably, An Giang fisheries industry has encouraged to manage pangasius products according to international standards; synchronising and uniting the stages in the production chain to ensure quality from the breed production stage to processed products for exports; checking the quality of frozen pangasius products before exports to markets around the world.
Support the farming areas of processing enterprises to export and certifying safe farming according to quality standards, linking with aquaculture households in the form of a linkage chain. The final product, pangasius on the dining table must ensure clean and traceable.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn