Shrimp exports to the EU reached 38 million USD in April this year, up 28% over the same period. Cumulatively, in the first 4 months of this year, export value to the market reached 119 million USD, almost equivalent to the same period last year.
In April of this year, shrimp exports to the EU were quite exciting. Export value to the main single markets in the bloc all grew by double digits. Exports to Germany, the Netherlands,and Belgium increased by 29%, 37%, and 39%, respectively; exports to Denmark increased sharply by 88%.
The Global Seafood Exhibition 2024 takes place in Spain in April with the participation of many Vietnamese shrimp exporters. Here, fresh value-added shrimp products from Vietnam were promoted to European consumers and importers. Instant shrimp products are processed by businesses into many diverse dishes and attracted visitors to enjoy right at the booths.
In 2023, Vietnamese shrimp exports to the EU decreased significantly compared to 2022. The Russia-Ukraine war, consumers spending frugally, rising prices, rising gasoline, and devaluing the EUR are the reasons for demand consumption in this market is slow.
In the EU market, Vietnamese shrimp have to compete strongly with Ecuadorian shrimp. Ecuador has the advantage of cheap shrimp and lower shipping costs. Ecuador is still the largest shrimp supplier to the EU market.
The EU market requires farmed shrimp to meet safety standards (ASC), requires suppliers to have solutions to reduce emissions (farming, processing), and requires full traceability (shrimp feed ingredients, shrimp broodstock), requiring animal welfare (brood shrimp do not have their eyes cut off during artificial reproduction, are raised at moderate density...). Shrimp exporters to this market need to have a more systematic market access strategy and further promote the marketing and promotional activities of their products.
In Northwest Europe (including markets such as Germany, the Netherlands, Belgium, etc.), these markets are tending to convert to more convenient forms of shrimp products and value-added shrimp products.
In Southern Europe, including the markets of Spain, Portugal, Italy, France, etc., prices play an important role in determining market dynamics. Therefore, affordable white-leg shrimp products will be more popular.
With an expected compound annual growth rate (CAGR) of around 7% in the coming years, the EU is also a shrimp consumption market that offers many opportunities. Adapting to changing market dynamics and product innovation is important to maintain competitiveness in this market.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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