“ASC certification will help Vietnam export-driven pangasius industry regain lost market shares in the global market” said Pham Anh Tuan, Deputy General Director of Vietnam Directorate of Fishery (D-Fish) at the ceremony.
“The efforts and achievements by Vietnam pangasius enterprises, government agencies and organizations in moving towards ASC accreditation and certification also contribute to improving the image of Vietnam pangasius on the international scene”, he said.
“ASC label offers opportunity for Vietnamese operators to strengthen their business abroad”.
So far this year, Vietnam pangasius industry has reached its 2012 goals. Local fish producers can produce ASC-granted fish products, which made up 10 percent of national production.
The country is striving to farm all fish in compliance with responsible aquaculture standards by 2015, in which ASC-labelled fish represented 50 percent.
The ASC certification guarantees that fish is farmed in a sustainable and responsible manner, limiting maximally impacts on the environment, farm staff and surrounding communities.
Chris Ninnes, ASC’s CEO granted a ceremony award to six pangasius companies firstly certified by ASC, including Hung Vuong Corporation, Vinh Hoan Corporation, NTACO Corporation, Hoang Long Seafoods, Vinh Quang Fisheries Corporation and Anvifish.
“With ASC-labeled fish products, Vietnam pangasius companies can develop business abroad and assure consumers that they are buying responsibly farmed products,” said Duong Ngoc Minh, Chairman and General Director of Hung Vuong Corp.
ASC certification is currently known in the EU countries, but it is not popular in other markets like the U.S. Therefore, WWF and relevant organizations needs to launch more advertising campaigns to promote ASC-labeled pangasius products.
This occasion, some Vietnamese companies signed contracts to supply pangasius products with ASC label to foreign importers.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
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