2007-2009: growth rate not high but stable
In 2008 and 2009, Vietnam’s shrimp export value increased steadily year after year with the growth rate of 8 percent for 2008 and 3 percent for 2009. Vietnam exported $1.7 billion worth of shrimp in 2009, an increase of 11 percent over 2007.
2010: first year of great success
2010 is an important landmark in Vietnam shrimp industry’s history as Vietnam for the first time made high profits from shrimp exports.
In that year, the oil spill in the Gulf of Mexico and the high demand pushed the shrimp price up in the world market. This led to Vietnam’s sharp increase in shrimp export volume and turnover.
In 2010, Vietnam for the first time exported more than $2 billion, and had a high growth rate of 25 percent in comparison with 2009. This helped cement Vietnam’s position in the world market.
2012: the reduction
Just two years later, Vietnam tasted the first failure with a minus growth rate of six percent. The failure was anticipated as a series of barriers were set up by import countries to block Vietnam’s shrimp exports.
2013-2014: growth rate regained
After the decline of 2012, Vietnam witnessed great victory in the next two years. It exported $3.08 billion worth of shrimp products in 2013 and $3.95 billion in 2014.
Vietnam’s shrimp then had benefits from the US administration’s recognition that Vietnam shrimp industry did not get subsidy from the government. With the recognition, Vietnam’s shrimp exports did not bear double tax when entering the US market.
In 2014, Vietnam’s shrimp exports hit $3.95 billion. The high export volume had special significance as Vietnam’s rivals all met difficulties at that time.
Thailand’s exports were affected by the information reported by the UK media that Thai farmers used fish paste provided by ships using illegal workers.
2015: difficulties again
Vietnam exported $2.95 billion worth of shrimp in that year, a fall of 25.3 percent compared with 2014.
A lot of negative factors affected Vietnam’s shrimp industry, including lower demand, export price decreases, higher supply from rivals and the depreciation of currencies of other shrimp export countries.
2016: good fortune again
Vietnam’s shrimp sales bounced back to $3.15 billion in 2016.
Source: VNA
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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