(seafood.vasep.com.vn) The provinces of Soc Trang, Bac Lieu, Ca Mau, Kien Giang and Ben Tre have for many years ranked first in the country in terms of area and production of farmed shrimp, accounting for about 70-80% of output and export value. The COVID-19 pandemic has disrupted many supply chains of goods and services, but Vietnamese shrimp still "squeeze through the narrow door", overcome the covid wave, and continue its growth momentum in the past time.

(seafood.vasep.com.vn) FIMEX VN considers shrimp farming to be the company's best performing business at this stage. The company's shrimp business grew 29%, higher than the industry average (about 15%).

According to the People's Committee of Bac Lieu province, in the first 6 months of 2021, the weather is quite favorable for aquaculture, so shrimp develops well, many high-tech shrimp farming models have brought high economic efficiency. Accordingly, there are 7 companies and 472 households developing high-tech agricultural models with an area of 1,126.26ha; The average yield of farmed shrimp is nearly 23 tons/ha.

(vasep.com.vn) In the first 5 months of 2021, Vietnam's shrimp exports reached 1.31 billion USD, up 11.8% over the same period last year. Shrimp exports to most markets achieved a good growth, especially the value of shrimp exports to China - Hong Kong decreased by 19% over the same period in 2020.

Minh Phu Hi-tech Agriculture Co., Ltd was established in October 2018 with the main activities of producing, cultivating, processing and exporting aquatic products, importing processing materials for export.

Despite the impact of the Covid-19 epidemic, with the initiative from the beginning of the year, together with the efforts of related parties, associations, business community ... Vietnam's seafood export has created a breakthrough. In particular, shrimp products have achieved impressive export growth.

(seafood.vasep.com.vn) By 2025, Ben Tre province will have 4,000 hectares of brackish water shrimp farming (white shrimp, black tiger shrimp) applying high technology; in which, Ba Tri district has 500 ha, Binh Dai district 2,000 ha and Thanh Phu district 1,500 ha.

(seafood.vasep.com.vn) In the first 4 months of 2021, the total value of Vietnamese shrimp exports to the US market reached US$198 million, up 24.8% over the same period last year. Up to now, the US continues to be the leading whiteleg shrimp export market of Vietnamese seafood enterprises. In particular, in the first months of this year, Vietnamese enterprises sharply increased the export of dried shrimp and processed vannamei shrimp to the US market.

(seafood.vasep.com.vn) The Vietnam Record Organization has just recognized Minh Phu Seafood Corporation as the owner of the largest organic shrimp farming area in Vietnam's mangroves, with a total area of 9,722 hectares and a total area of 9,722 hectares and participation of 2010 Ca Mau farmer households.

(seafood.vasep.com.vn) In the first 4 months of this year, the shrimp export value of the top 10 leading shrimp exporters in Vietnam reached 452 million USD, accounting for 47% of the total shrimp export of the country. In which, MINH PHU SEAFOOD CORP, STAPIMEX and MINH PHU HAU GIANG continue to be the top 3 exporters.

(seafood.vasep.com.vn) In the first four months of 2021, Vietnam's total shrimp export value reached US$961.9 million, up 10.2% over the same period last year, of which whiteleg shrimp products accounting for 75.8% of total shrimp exports, up 20%. This result reflects the flexible grasp of the market by Vietnamese shrimp enterprises to overcome obstacles of many Covid waves.

(seafood.vasep.com.vn) In the first 4 months of this year, Vietnam's shrimp exports to a number of markets grew dramatically compared to the same period last year, including the Australian market. As of the first half of April 2021, the total value of Vietnam's shrimp exports to the Australian market reached US$47.4 million, up 60% over the same period last year.

(seafood.vasep.com.vn) As of the first half of April 2021, the total value of Vietnamese shrimp exports to the Japanese market reached 154.2 million USD, down 2.1% over the same period last year. Up to now, Japan is still Vietnam's largest black tiger shrimp export market. However, in the context of increasingly complicated Covid developments, the country continues to increase the amount of imports of vannamei shrimp because the price is more suitable.

(seafood.com.vn) Shrimp production and processing is one of the key industries of Ca Mau province. With this strength, Ca Mau province has developed strategies to maximize its potential in order to develop its brand and promote export markets.

(seafood.vasep.com.vn) In super-intensive shrimp farming, technology plays an important and decisive role for success. Bac Lieu province is applying advanced technology to farming models, in order to improve production, quality and towards closed-loop shrimp farming, environmental protection and sustainable development.