Tilapia – a promising aquatic resource in Vinh Long
(seafood.vasep.com.vm) In Vinh Long, tilapia farming is thriving thanks to its ease of cultivation, strong adaptability, and high market demand. Many farmers have adopted intensive pond farming models, combining proper feeding practices with strict water quality control. As a result, tilapia grows quickly, is less prone to disease, and delivers high yields.
Tilapia from Vinh Long is favored by consumers for its firm, flavorful meat, minimal fine bones, and high calcium content, making it a nutritious choice for families. The fish is not only popular in traditional markets but is also distributed through supermarkets and food stores, helping to increase value and expand market reach.
Beyond commercial farming, some facilities are focusing on value-added processing, offering convenient and safe products such as fillets and vacuum-packed cleaned tilapia. This approach has boosted consumption locally and opened opportunities to reach other provinces and cities.
With natural advantages and dynamic production practices, tilapia is becoming an important aquatic resource in Vinh Long, contributing to higher incomes for local farmers and reinforcing the Mekong Delta’s role in freshwater aquaculture development.