Mr. Chu Ngoc Anh – Deputy Minister of Ministry of Science and Technology, Mr. Le Vinh Tan – Dong Thap Party Committee Secretary and Mr. Le Minh Hoan – president of provincial People's Committee attended at the ceremony.
Many past years, Vinh Hoan has been trying to maximize value of the by products from pangasius processing. Collagen production industry is a new business with potentially high profitability, but requirement of high technology. Vinh Hoan has co-operated with its partner producing Collagen samples from fish skin at a university’s laboratory in the U.S. The results show that Collagen from fish skin is good in terms of purity and molecular weight. Therefore, Vinh Hoan decided to start the project of Collagen and Gelatin production in 2010.
In the late 2011, the company started building the pilot production workshop in Thanh Binh district, Dong Thap province to meet small orders with an aim to surveying the markets and improving technology and building larger scale collagen production factory.
In mid-March/2012, the company launched the pilot production workshop in Thanh Binh district, Dong Thap province. After successfully testing, the project with total investment of VND9 billion officially went into operation.
The project belongs to a close production chain on the large scale to take full advantage of the byproducts to increase earnings and minimize bad effect on environment.
The president of Dong Thap People's Committee affirmed that the province will always accompany with enterprises, including Vinh Hoan to implement preferential policy on high tech industry. Amid a lot of hardship, Vinh Hoan is seeking new business with high potentiality to develop.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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