At present, the project has finished the laboratory stage. It’s expected in Q1/2011, the company will start building the plant with the total investment capital of 12 million USD in which loan accounts for 50% and designed capacity is 1,000 tons of final products per month.
Mrs. Ngo Vi Tam, Deputy Director of Vinh Hoan Corp said the collagen export price is much higher than that of frozen pangasius price. Frozen pangasius price for export only fluctuates from 2-4USD/kg while collagen price in the world market values at 25-30USD/kg. So by-product pangasius price maybe is 8-10 times higher than that of qualified pangasius product.
According to business results forecast of collagen plant of Vinh Hoan Corp, in the first operating year, 2012, post-tax profit probably would get approximately 1.1 million USD or profitable ratio over revenue is about 15%. The total production in 2012 is estimated to gain 1,000 tons of final-product collagen, mainly exported to major markets such as the
In recent time, Vinh Hoan Corp has produced sucessfully sample collagen from fish skin in a laboratory in the
VINH HOAN CORP
Mrs.Truong Thi Le Khanh – Chairwoman and General Director
Add:
Tel: + 84 67 3891166
Fax: +84 67 3891062
Email: vh@vinhhoan.com.vn
Web: www.vinhhoan.com.vn
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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