Through August, whiteleg shrimp exports of the country rose by 71 percent compared to the same time last year while exports of black tiger shrimp increased 2.7 percent.
So far this year, shrimp exports made up a large proportion of 41.6 percent among
Shrimp exports to all markets posted a tremendous surge, in which exports to the
The proportion of whiteleg shrimp exports out of the country’s total shrimp export value is more and more increasing. This year, the proportion of whiteleg shrimp is nearly equal to that of black tiger shrimp with 46.17 percent, increasing from 33 percent of last year.
Shrimp exports are on upward trend in upcoming months while pangasius exports have taken the downward trend since the third quarter of this year (down 1.4 percent in July and 7.7 percent in August). Pangasius exports is forecasted to contract in the forthcoming months in amid difficulties in domestic fish production. Exports of this item in Jan-Aug 2013 reached US$1.13 billion, down 1.6 percent.
Tuna exports continued to report deep dive of over 20 percent in recent months. The figure in the first 8 months of this year reached US$378 million, down 4.6 percent. Tuna exports in 2013 is expected to register US$540 million, down 5 percent over 2012.
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PRODUCTS |
Jul 2013 (Value) |
Aug 2013 (Value) |
Compared to Aug 2012 (%) |
Jan-Aug 2013 (Value) |
Compared to the same period of 2012 (%) |
|
Shrimp (HS code 03 and 16) |
291.267 |
335.244 |
+65.5 |
1.729.459 |
+21.9 |
|
- Whiteleg shrimp |
153.386 |
189.222 |
+194.1 |
798.476 |
+71.2 |
|
- Black tiger shrimp |
119.375 |
128.582 |
+10.8 |
808.294 |
+2.71 |
|
Pangasius (HS code 03 and 16) |
135.551 |
150.840 |
-7.7 |
1.135.929 |
-1.6 |
|
Tuna (HS code 03 and 16) |
42.595 |
41.439 |
-21.1 |
377.768 |
-4.6 |
|
- Tuna HS code 16 |
20.753 |
25.090 |
+32.9 |
163.182 |
+20.9 |
|
- Tuna HS code 03 |
21.842 |
16.349 |
-51.4 |
214.586 |
-17.8 |
|
Other finfish (HS code 0301 - 0305 and 1604, ex. tuna and pangasius) |
73.068 |
78.029 |
-7.5 |
536.033 |
-5.2 |
|
Mollusk (HS code 0307 and 16) |
44.981 |
43.977 |
-7.2 |
321.146 |
-16.1 |
|
- Cephalopod |
39.102 |
38.790 |
-6.2 |
270.860 |
-18.2 |
|
- Bivalve mollusk |
5.783 |
5.054 |
-16.8 |
49.236 |
-4.7 |
|
Crab (HS code 03 and 16) |
11.522 |
12.266 |
-14.6 |
59.893 |
-14.4 |
|
TOTAL |
598.984 |
661.795 |
+17.2 |
4.160.228 |
+4.3 |
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
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