Mr. Nguyen Quang Hung, Deputy Director of Directorate of Fisheries (Ministry of Agriculture and Rural Development), said: The traceability of fishery products is now a mandatory requirement of the market. Not only export markets but also domestic consumers need transparency in traceability.
According to Mr. Hung, Vietnam has deployed traceability of seafood for a long time. This is reflected in the 2003 Fisheries Law, which requires fishermen to keep records in fishing logbooks to serve the traceability of the caught fish. Next is the implementation of the Fisheries Law 2017, whereby Vietnam has implemented drastic and synchronous traceability of fisheries at designated fishing ports of 28 coastal provinces across the country.
“Currently, Vietnam has 57 fishing ports eligible for implementing catch statement and catch certification for fishing products. Vietnam has done a good job in asking fishermen to keep records in their logbook during the fishing trips, as well as requiring transshipment ships to report on transshipment from fishing vessels. At fishing ports, there is a management board to verify seafood's origins. Regarding the fish middle agencies, seafood purchasing and processing companies, the local Fisheries Department will certify that seafood products before exporting to the markets, ”said Hung.
However, according to fishermen, paper-based recording on fishing boats is quite inconvenient, especially when the waves are high, the wind is wet, making the recording papers wet, making it difficult to complete the documents for the fishing consignment.
Regarding the above issue, Mr. Nguyen Quang Hung, also acknowledged that Vietnam fishery industry is still implementing traceability from paper documents, which will take time and not guarantee enough reliability, and not convenient in archiving of records.
Therefore, the deployment of electronic fishing logbooks, as well as traceability of seafood products on electronic means will improve the accuracy and convenience in copying, operating, and managing traceability records. To solve this problem, the Directorate of Fisheries is developing electronic traceability software and will pilot a number of localities such as Vung Tau, Khanh Hoa, Binh Dinh, Phu Yen.
Next time, the Directorate of Fisheries will train fishermen as well as the fishing port management system, Fisheries Sub-Departments in 28 provinces. After the pilot, in the period of 2021 - 2023, the application of software for traceability of aquatic products will be deployed nationwide.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
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