In October this year, among the main import markets, shrimp exports to the US, EU, and Korean markets increased; Exports to China continued to decline.
Regarding export products, as of October this year, Vietnam's vannamei shrimp export value (accounting for 77% of total exported shrimp products) increased by 9% while the export value of black tiger shrimp (accounting for 16%) increased by 1.8%, the value of other shrimp exports decreased by 39% over the same period last year.
In terms of raw shrimp production, in October 2021, whiteleg shrimp production was estimated at 85.3 thousand tons, up 0.4% over the same period last year; Black tiger shrimp was estimated at 33.6 thousand tons, down 0.9%. Raw whiteleg shrimp prices increased in all sizes in the Mekong Delta provinces.
In October 2021, Vietnam's shrimp exports to the US reached 117.7 million USD, up 19% compared to October 2020. Accumulated in the first 10 months of this year, Vietnam's shrimp exports to this market reached $892.7 million, up 22% over the same period last year.
The US demand for shrimp imports from Vietnam has been quite stable since the Covid-19 pandemic broke out in the world. During the 4th outbreak of a strong outbreak in Vietnam, shrimp exports to the US only decreased in August and quickly recovered in September.
The US demand for large shrimp is recovering, the US also has high demand for fresh/frozen meat (PD) shrimp products from Vietnam. From now until the end of the year, Vietnam's shrimp exports to the US will continue to increase and this growth momentum will last until the first quarter of 2022.
Vietnam's shrimp exports to the EU in October 2021 reached nearly $74 million, up 13% compared to October 2020. Accumulated in the first 10 months of this year, Vietnam's shrimp exports to this market reached nearly US$482 million, up 10.4% over the same period last year.
Since the beginning of the year, Vietnam's shrimp exports to the EU market have recorded a good growth rate. The EU's shrimp import demand in the last months of this year continues to increase.
The three main import markets for Vietnamese shrimp in the EU are Germany, the Netherlands and Belgium. As of October 2021, shrimp exports to Germany and the Netherlands increased by 17% and 0.6% respectively, exports to Belgium increased by 7%.
In October this year, Vietnam's shrimp exports to China reached $43.5 million, down 36.5% over the same period last year. In the first 10 months of this year, Vietnam's shrimp exports to this market reached 341.5 million USD, down 25% compared to the same period last year.
Vietnam's shrimp exports to China have decreased continuously since the beginning of this year. The reason is due to the strict control policy of corona virus on imported seafood, causing congestion at ports in China.
After easing social distancing regulations to prevent the epidemic from mid-September, shrimp processors are gradually recovering production, although they are still facing many difficulties. It is expected that Vietnam's shrimp exports for the whole year of 2021 will reach more than 3.8 billion USD, up 2.7% compared to 2020.
(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
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