In October this year, among the main import markets, shrimp exports to the US, EU, and Korean markets increased; Exports to China continued to decline.
Regarding export products, as of October this year, Vietnam's vannamei shrimp export value (accounting for 77% of total exported shrimp products) increased by 9% while the export value of black tiger shrimp (accounting for 16%) increased by 1.8%, the value of other shrimp exports decreased by 39% over the same period last year.
In terms of raw shrimp production, in October 2021, whiteleg shrimp production was estimated at 85.3 thousand tons, up 0.4% over the same period last year; Black tiger shrimp was estimated at 33.6 thousand tons, down 0.9%. Raw whiteleg shrimp prices increased in all sizes in the Mekong Delta provinces.
In October 2021, Vietnam's shrimp exports to the US reached 117.7 million USD, up 19% compared to October 2020. Accumulated in the first 10 months of this year, Vietnam's shrimp exports to this market reached $892.7 million, up 22% over the same period last year.
The US demand for shrimp imports from Vietnam has been quite stable since the Covid-19 pandemic broke out in the world. During the 4th outbreak of a strong outbreak in Vietnam, shrimp exports to the US only decreased in August and quickly recovered in September.
The US demand for large shrimp is recovering, the US also has high demand for fresh/frozen meat (PD) shrimp products from Vietnam. From now until the end of the year, Vietnam's shrimp exports to the US will continue to increase and this growth momentum will last until the first quarter of 2022.
Vietnam's shrimp exports to the EU in October 2021 reached nearly $74 million, up 13% compared to October 2020. Accumulated in the first 10 months of this year, Vietnam's shrimp exports to this market reached nearly US$482 million, up 10.4% over the same period last year.
Since the beginning of the year, Vietnam's shrimp exports to the EU market have recorded a good growth rate. The EU's shrimp import demand in the last months of this year continues to increase.
The three main import markets for Vietnamese shrimp in the EU are Germany, the Netherlands and Belgium. As of October 2021, shrimp exports to Germany and the Netherlands increased by 17% and 0.6% respectively, exports to Belgium increased by 7%.
In October this year, Vietnam's shrimp exports to China reached $43.5 million, down 36.5% over the same period last year. In the first 10 months of this year, Vietnam's shrimp exports to this market reached 341.5 million USD, down 25% compared to the same period last year.
Vietnam's shrimp exports to China have decreased continuously since the beginning of this year. The reason is due to the strict control policy of corona virus on imported seafood, causing congestion at ports in China.
After easing social distancing regulations to prevent the epidemic from mid-September, shrimp processors are gradually recovering production, although they are still facing many difficulties. It is expected that Vietnam's shrimp exports for the whole year of 2021 will reach more than 3.8 billion USD, up 2.7% compared to 2020.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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