Since April 2015, Vietnam shrimp exports have reported the month-on-month increase. October result touched US$327 million, up 7.3% from September 2015. However, this was 21.7% lower than the same period of 2014. As Christmas and New Year holidays push up shrimp demand, Vietnam’s shrimp exports in the last two months of the year will be better.
Shrimp exports to the U.S, Japan and EU reported the tremendous decline compared to the same period of 2014. On the contrary, shrimp exports to the U.K, Hong Kong and Malaysia upped 11.1%, 3% and 17.8%, respectively.
Most of shrimp exported was frozen raw. Whiteleg shrimp was the key export item, representing 58.6% of the total shrimp exports with sales reaching US$1.4 billion, down 26.4% year on year. Meanwhile, black tiger shrimp exports made up 33% of the total, hitting US$813.3 million, down 31.3%. The other was marine shrimp, which was mostly exported under processed forms.
It is noted that the proportion of whiteleg shrimp stayed flat from last year while that of black tiger shrimp downed 2.2% year on year and that for marine shrimp upped 2.3% year on year.
The U.S.
The U.S. was still Vietnam’s top shrimp importing market. Shrimp exported to the U.S. through October accounted for 21.8%, from over 27% in the same period of 2014. Exports to Japan and the EU on the other hand increased by 1.5% and 1.7%, respectively.
Shrimp sales to the U.S. in October 2015 touched more than US$85 million, up 9.6% month-on-month but down 4.3% year on year. Shrimp sales in October reported higher than any other previous months in the year. Total shrimp exports to the U.S. through Oct 2015 valued US$536.5 million, down 41% year on year.
In Jan-Sep 2015, the U.S. imported 416,311 MT of shrimp all over the globe, worth by US$3.9 billion, up 2% in volume but down 18% in value. Average shrimp price dropped by 20% to US$9.42/kg from US$11.79 last year.
With lower rates in POR9 and conclusion of TPP, it is forecast that Vietnam shrimp exports to the U.S. will be better in the end of 2015.
Japan
Japan was the second largest shrimp consumption market for Vietnam in Jan-Oct 2015. Shrimp sales to the market in Oct 2015 achieved US$61.4 million, up 5.3% over Sep 2015. The cumulative figure in Jan-Oct 2015 reached US$486.7 million, down 20.8% year on year. The decline in value of shrimp export to the market was attributable to yen’s devaluation and economic downturn.
The statistics of the International Trade Center (ITC) showed that total shrimp imports into Japan in Jan-Sep 2015 hit US$1.6 billion, down 15.7% year on year. Vietnam remained the biggest shrimp supplier to this market. Main items that Vietnam sent here were large black tiger shrimp and value added products.
The EU
Shrimp exports to the EU in Oct 2015 has reached the highest so far this year. Shrimp sales to the market in Oct 2015 reached more than US$63 million, up 12.9% from Sep 2015. Through Oct 2015, exports hit US$466.5 million, down 19.7% year on year.
Through Oct 2015, the U.K was the only market among top 3 markets in the bloc to report growth of 11.1% year on year. This was caused by a rise in importing demand for warmwater shrimp. Vietnam shrimp sales to Germany and the Netherlands meanwhile tumbled 18% and 30.2%, respectively.
Shrimp supply by main producers namely India, Thailand, Ecuador and China tends to edge down due to epidemic outbreak. Accordingly, shrimp price is likely to inch up. Besides, domestic currencies of large importers like EUR, USD and yen are more stable. These are good news for Vietnam shrimp exports in the last months of the year.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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