Shrimp production is estimated to reach 161.1 thousand tons, an increase of 4.8% over the same period in 2023. Of which, white leg shrimp production recorded a growth of 6%, and black tiger prawn production increased by 2% over the same period last year. last.
Ca Mau, Bac Lieu, and Soc Trang were the top 3 localities leading the country in shrimp production and export. Ca Mau ranked first in shrimp production with 22,942 tons of black tiger shrimp in the first quarter of this year, down 5%, and white leg shrimp with 33,567 tons, down 5%. Ca Mau has strengths in shrimp farming, with a shrimp farming area of about 280,000 hectares and output reaching 230,000 tons per year, including many types of farming such as super-intensive farming, intensive farming, extensive farming, improved extensive farming, and shrimp farming. forests, shrimp, and rice...
Ca Mau's shrimp export turnover in 2023 reached over 1 billion USD, accounting for 40% of the area, 22% of output, and nearly 30% of the country's shrimp export value.
Bac Lieu ranked second in shrimp production in the first quarter of this year with 12,502 tons of giant tiger prawn, down 14%, and 13,577 tons of white leg shrimp, up 56% over the same period.
Over the years, Bac Lieu shrimp has had a certain position, being present in many markets that are considered demanding.
The entire province currently has 45 seafood processing factories meeting export standards to European countries, the US, Japan, Korea, China, Australia, the Middle East, etc., with a designed capacity of nearly 210,000 tons per year, ranking third nationwide.
Next is Soc Trang in the first quarter of this year, with output reaching 1,135 tons of black tiger shrimp, down 53%, and 9,080 tons of whiteleg shrimp, up 50% over the same period.
The province's brackish water shrimp area and output in 2023 both exceeded the planned targets. In 2024, Soc Trang province sets a target brackish water shrimp farming area of 50,320 hectares with an output of 215,000 tons.
Currently, cooperatives and shrimp farming households in Soc Trang have converted the traditional form of shrimp farming in earthen ponds to shrimp farming in canvas-lined ponds, with shrimp farming in two, three, or more stages combined with the installation of automatic environmental monitoring equipment.
In the first quarter of this year, Soc Trang, Ca Mau, and Bac Lieu led in shrimp export turnover, accounting for 23%, 20%, and 11% of the country's total shrimp export turnover, respectively.
Prices on Vietnam's raw whiteleg shrimp and giant tiger prawn farms have also tended to increase since January this year.
(seafood.vasep.com.vn) In November 2024, Vietnam's tuna exports failed to maintain the rapid growth momentum seen earlier. Export value during the month increased by nearly 4% year-on-year, reaching approximately USD 82 million. Cumulatively, the export value for the first 11 months of 2024 totaled USD 903 million, a 17% increase compared to the same period in 2023. However, at this growth rate, the total export turnover for 2024 is estimated to only reach around USD 1 billion.
(seafood.vasep.com.vn) On the evening of December 24, 2024, in Hanoi, the Central Youth Union, Viet nam Youth Federation and the Vietnam Young Entrepreneurs Association held the Vietnam Golden Star Award Ceremony 2024, with the theme "Reaching Vietnam", honoring 200 outstanding enterprises. Deputy Prime Minister Nguyen Hoa Binh attended.
(seafood.vasep.com.vn) In the first ten months of 2024, 448 Vietnamese companies were involved in exporting pangasius to international markets. Vinh Hoan remains the top exporter, holding a 14% share of Vietnam's total pangasius export value.
(seafood.vasep.com.vn) Vietnam's seafood sector is making impressive strides as it nears the end of the year. Aquaculture has maintained steady growth, while fishing activities have recovered thanks to favorable weather conditions.
(seafood.vasep.com.vn) To ensure sustainable shrimp farming and environmental protection, Soc Trang Province emphasizes raising awareness and improving the capacity of shrimp farmers through various forms of communication and by developing and replicating effective models.
(seafood.vasep.com.vn) To achieve the goal of making the province a national hub for high-quality shrimp post-larvae production and producing 50 billion shrimp post-larvae by 2025, Ninh Thuan has focused on implementing a comprehensive set of measures.
(seafood.vasep.com.vn) The seafood processing company Kyokuyo has just opened a seafood processing plant in Vietnam to reduce its reliance on China. In Japan, Kyokuyo ranks as the third-largest seafood producer, following Maruha Nichiro and Nissui.
(seafood.vasep.com.vn) Vietnam's total fishery production in the first 10 months of 2024 is estimated at 7,889.8 thousand tons, a 2.5% increase compared to the same period last year. Aquaculture contributed approximately 4,612.5 thousand tons, while capture fisheries accounted for 3,277.3 thousand tons.
(seafood.vasep.com.vn) Ms. To Thi Tuong Lan, Deputy Secretary General of the Vietnam Association of Seafood Exporters and Producers (VASEP), forecasts that pangasius export turnover could reach the target of USD2 billion in 2024. However, the industry will still face numerous challenges in the coming year.
(seafood.vasep.com.vn) Vinh Hoan Corporation has recently announced its business results for October, reporting over VND 1,200 billion in revenue, a 60% increase compared to the same period last year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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